PASS 7 violations
Floor inside WIC under shelves. along walls and in corners observed with product debris accumulation.
Store clean utensils with handles facing the same direction.
Service grease trap every 90 days. Maintain manifest at location and present upon inspection.
Provide Food Manager Certificates. Register with City of Dallas and Post.
Provide food handler certificates for all employees not manager certified.
Post City of Dallas Health Permit.
Provide chemical test strips to test sanitizer concentration.