PASS 7 violations
Label squeeze bottles
cannot have wiping cloths under the cutting board
provide paper towels for hand sink and make it accessible in the kitchen and soap and paper towels for for hand sink at bar area
personal items/ drinking has to be separate from kitchen/prep area
Provide employee hand washing sign in restroom
clean bottom of RIC in bar area
No bare hand contact with RTE foods (cut limes/lemon/strawberries at bar area)