OCT 24
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAGUIRE'S RESTAURANT.
YOUR CALL. 53/100
17552 DALLAS PKWY · FAR NORTH DALLAS, DALLAS
Last inspected October 24, 2022 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
69
includes 18 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding beef 55, raw hamburger patty 52.8, turkey 50, ranch 45.3, spinach artichoke 44.3, lasagna 43, tortilla soup 45.7, salmon 45.6
*36 Cloths in-use for wiping between uses stored
Cannot have wet wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on floor, must be 6 inches off the floor.
*45 Premises shall be maintained in good repair
Broken tile.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and microwave.
SEP 212022PASSED15 violations6 CRITICALDETAILS
SEP 21
2022
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cold holding turkey 66.8, tomatoes 60.3, noodles 52.3, couscous 60.1, corn 55.1, avocado 57, salmon 48.6, salmon 50, salsa 45, green onions 50.5, ginger 50.1, jalepeno peppers 47, black beans 45.7, ch
*10 Clean Sight and Touch
Dirty can opener blade, dirty microwave (top).
*28 Date marking > 24 hrs,on site,temp 41F
Need date mark on food opened after 24 hours, discard 7 days later.
*18 Use toxic according to manufacturer direction
Quat (3 comp sink) 500 ppm (too toxic), may need calibration.
*26 Advisory-"consuming raw or undercooked#" text
Consumer advisory needed for any kind of raw or under cooked food (Not on menu).
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink for any other purpose but washing hands. Storing ice in a container in hand sink.
*36 Cloths in-use for wiping between uses stored
Lots of wet wiping cloths left out, must be kept in sanitizer between uses.
*45 Premises shall be maintained in good repair
Leaking sink (dripping).
*39 Store equipment & utensils in a clean, dry place
Knife stored between hand sink and dirty wall, must store all utensils in a clean place.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, dusty ceiling above food prep areas.
*47 Handwashing signage
Need hand wash sign in women's restroom.
*15 Contact RTE Products w/ Bare Hands
Can not touch RTE foods with hands.
*21 RFSM - Not On Site
No RFSM, expired.
*34 Pest Control
Lots of flies observed.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
DEC 202021PASSED6 violations2 CRITICALDETAILS
DEC 20
2021
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOODS WHEN NOT IN USE
*36 Cloths in-use for wiping between uses stored
MAY 32021PASSED5 violationsDETAILS
MAY 3
2021
PASSED
5 violationsDETAILS
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
leaking equipment
*45 Floor contruction requirements
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
cover
OCT 302020PASSED4 violationsDETAILS
OCT 30
2020
PASSED
4 violationsDETAILS
*45 Floor contruction requirements
*31 Individual, disposable towels
*42 Ventilation hood systems
*29 Sanitizing solutions, testing devices
show all 12 inspections →
APR 202020PASSED3 violations1 CRITICALDETAILS
APR 20
2020
PASSED
3 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*45 Floor contruction requirements
*43 Light bulbs, light shields provided
SEP 112019PASSED4 violations2 CRITICALDETAILS
SEP 11
2019
PASSED
4 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
cooler cover
*29 Mechanical holding unit, thermometer location
dishwasher
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
scoop beside hand sink
MAR 272019PASSED3 violationsDETAILS
MAR 27
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
*45 Floor contruction requirements
SEP 182018PASSED4 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*10 Other sanitizer exposure time
*29 Mechanical holding unit, thermometer location
*45 Floor contruction requirements
grout
MAR 272018PASSED4 violations1 CRITICALDETAILS
MAR 27
2018
PASSED
4 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*45 Unnecessary articles prohibited
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*43 Light bulbs, light shields provided
MAY 162017PASSED9 violations3 CRITICALDETAILS
MAY 16
2017
PASSED
9 violations3 CRITICALDETAILS
*47 Handwashing signage
missing hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, prep tables, shelves in wic, ice cream freezer
*10 Clean Sight and Touch
clean ice machine
*34 Pest control-routine inspections for
fruit flies
*43 Light bulbs, light shields provided
replace broken light shields
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above milk in wic raw fish above cut vegetables in ric
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
floor tiles, cove base, caulk around sinks
NOV 152016PASSED7 violations1 CRITICALDETAILS
NOV 15
2016
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors (wic and ric), shelves in wic,
*43 Light bulbs, light shields provided
provide and replace broken light shields
*32 Maintain in Good Repair
front cooler (50 degrees f) follow up on 11/17/2016, cutting boards
*45 Floor& wall junctures- coved & sealed
cove base, clean floor, standing water
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above lasagna
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →