Maki Boy

*32 Equipment & Utensils resistant pit,chip, crazing

Melted lexan ldi

*32 Equipment and Utensils Multiuse Materials durable

Bowl used as a scoop

*07 Food safe, good condition, unadulterated, and honestly presented

Milk out of date

*42 Nonfood-contact surfaces material

Foil lined surfaces

*45 Walls and ceilings, studs, joists, and rafters

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food products non sealed stored in vestibule

*18 Toxic items used according to law

Raid

*28 Date marking > 24 hrs,on site,temp 41F

*07 Food safe, good condition, unadulterated, and honestly presented

Milk exoired on 05-18 Whipping cream is expired

*31 Handwashing lavatory - accessible

Rear hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Store all equipment & utensil covered or inverted

*45 Living or sleeping quarters, separation

*22 Handlers-Certificate Not On Site

*32 Approved Food Contact Equip.

Bowl used as a scoop

*37 Storing the food at least 15 cm (6 inches) above the floor

*15 Bare hands contact with ready-to-eat foods

Shrimp tempura

*39 Store all equipment & utensil covered or inverted

*21 PIC prevents cross contamination by bare hands

*31 Handwashing lavatory - accessible

Rear hand sink

*21 PIC ensures food handlers properly trained

all employees that deal with food preparation must obtain a valid food handler card

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to strawberries on the bottom shelf of the reach in cooler

*20 Grease Trap Tickets

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty fan blowing next to the food prep table

*21 PIC ensures food handlers properly trained

all employees that work with food must obtain a valid food handler card. Second warning, next time, in 6 months, a citation will be issued.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the bottom shelf adjacent to asparagus

*21 RFSM - Not On Site

Register with the City of Dallas as a Registered Food Service Manager by next inspection, six months, to avoid a citation.

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

*40 Reuse of single service articles

milk bottle used for sauce storage

*37 Storing the food at least 15 cm (6 inches) above the floor

avocados and soy sauce buckets stored on the floor in the prep area. COS

*36 Cloths in-use for wiping between uses stored

store unused cloths in a sanitizer bucket