Malai

*02 Cold Hold (41øF/45øF or below)

COLD / RAW CHICKEN OBSERVED AT 48F/PULL OUT DOOR. FOOD/ COLD HOLD MUST BE AT LEAST 41F

*06 Time as PHC: 4 hours provide written procedures methods of compliance

MUST USE TIME & PUBLIC SAFETY / 4HRS

*14 When to wash

MUST WASH HANDS BEFORE REAPPLYING GLOVES //MUST MONITOR HAND WASHING OF ALL EMPLOYEES

*21 Demonstrateion of knowledge by PIC

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLES MUST BE TRAINED IN FOOD SAFETY

*10 Clean Sight and Touch

HEAVY FOOD BUILD UP ON SHELVING /WALK IN COOLER CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED STAFF MEMBER HANDLING RAW AND COOKED BEEF ON THE SAME PREP TABLE SEPARATE THE & PREPARE ONE ITEM AT A TIME

*24 Food Labeling- with common name of the food

*32 Maintain in Good Repair

CUTTING BOARDS NOT IN GOOD CONDITION

*36 Cloths in-use for wiping between uses stored

OBSERVED SOILED TOWELS ON THE FLOOR AT COOKLINE

*42 Floors/walls/ceiling/nonfood dirty

HEAVY FOOD & DEBRIS FOUND ON FLOOR/ EXTERIOR EQUIPMENT CLEAN WALLS IN ALL FOOD PREP AREAS

*45 Premises shall be maintained in good repair

REPAIR LEAKS (REACH IN COOLER)

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Stacked shrimp in contact with lid

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*45 Premises shall be maintained in good repair

Repair leak at WIC

*07 Food safe, good condition, unadulterated, and honestly presented

Leak in RIC ceiling dripping onto broccoli

*15 Bare hands contact with ready-to-eat foods

Observed employee touch food with bare hands

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed carrots stored on floor in wic

*21 RFSM - Not On Site

Must have RFSM on site during all serving hours

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef next to cooked chicken in walk in cooler

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket at 0 PPM sanitizer

*31 No soap at handsink

No soap at bar hand sink

*32 Damaged Equipment

Rear stove damaged, Missing burner knobs

*42 Floors/walls/ceiling/nonfood dirty

Floors in rear kitchen soiled.

*14 When to wash hands

EMployee at bar does not wash hands after switching tasks

*47 Handwashing signage

Missing hand wash sign at bar hand sink

*43 Clean vent syst:Intake/exhaust air ducts

Observed soiled air intake vents in kitchen

*45 Premises shall be maintained in good repair

*35 Hair Restraints effective

*01 Cooling -- total 6 hours, 135-41øF

*31 Individual, disposable towels

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food storage containers, identified with common name of food.

*10 Clean Sight and Touch

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs next to lettuce raw beef next to cooked wings raw beef next to cooked wings

*10 Clean Sight and Touch

deep clean rice cooker ans robo cut

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM COOLER. i.e. COVER SIDE AND FRONT OF DESSERT SHELF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINK IN DESIGNATED AREA ONLY. DISWAHSER WAS DRINKING AT THE TIME OF INSPECTION.

*42 Floors/walls/ceiling/nonfood dirty

DUSTY FANS FROM WALK IN COOLER

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Clean Sight and Touch

ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

SHRIMP SPRING ROLLS 68

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED RAW SHELL EGGS STORED ABOVE COOKED CHICKEN IN WIC, OBSERVED RAW STEAK STORED ABOVE SAUCES

*14 When to wash hands before donning new gloves

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

Temps are above 41F in walk in cooler and refrigeration unit on cooking line.

*10 Clean Sight and Touch

Pink slime found on interior of ice bin/machine.

*18 Toxic items storage adjacent to food/utensils

Butane fuel stored adjacent to spices and food products.

*27 Cooling, heating, and holding capacities. Equipment

Equipment not holding cold temperatures. Will follow-up in 10 days.

*31 Individual, disposable towels

No paper towel at bar hand sink.

*34 Insect control devices-not over food/food prep

Observed flies.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate area for employee beverages and food. Can't be stored with food products for customer.

*36 Cloths in-use for wiping between uses stored

Keep all damp towels in sanitizing buckets.

*42 Dirty nonfood contact surfaces

Clean intake vents in kitchen and restroom (women's). Fan covers dirty in walk in cooler.

*46 Toilet rooms, convenience and accessibility

Clean underneath toilets seats in unisex restroom.

*47 Other Violations

Obtain hand wash sign.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PLASTIC BAG OF GREEN BEANS OBSERVED STORED ON TOP OF RAW BEEF

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP SERVICE SHALL NOT EXTEND PAST 90 DAYS

*31 Handwashing lavatory - used for other purpose

OBSERVED HAND SINK BEING USED AS A DUMP SINK

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINE IN BETWEEN CANS IN DRY STORAGE AREA

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME

*42 Dirty nonfood contact surfaces

CEILING ABOVE DISH WASH AND PREP AREA OBSERVED WITH DUST ACCUMULATION

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*39 Store clean utensils in a self-draining position

*42 Nonfood-contact surfaces material

fan covers in wic observed with heavy dust build up

*35 Hair Restraints effective

male kitchen employee observed without hair restraint

*41 Food storage containers, identified with common name of food.

provide name on the noodles in the walk in cooler in the large containers.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

provide a date on the cheeses ( soft cheese)

*10 Clean Sight and Touch

clean the pans stored away on the shelves

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the Quat chemical .

*39 Store all equipment & utensil covered or inverted

coffee filter or tea filters should be protected while in storage ( in a container with a lid or in its original container)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store the chemical sanitizers off the floor.

*41 Food Labeling - Bulk Food w/ Card or Sign

*42 Dirty nonfood contact surfaces

CLEAN TOP OF DISH WASHER

*43 Clean vent syst:Intake/exhaust air ducts

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

Chicken 50.2 degrees Fahrenheit, Shrimp 47 degrees Fahrenheit

*10 Clean Sight and Touch

Clean inside ice machine

*14 When to wash hands before donning new gloves

*26 Food Consumer Advisory-raw food

*32 Approved Food Contact Equip.

Do not use cloth under cutting boards.

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

Clean air vent without cover. Replace missing cover.

*45 Lockers to be used to store personal items

*47 Handwashing signage