SANITARY INSPECTION RECORD — CITY OF DALLAS

MALAI KITCHEN.

YOUR CALL. 73/100

6130 LUTHER LN · PRESTON HOLLOW, DALLAS

Last inspected December 13, 2023 · passed

5 of 5 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
2 YEARS
since Nov 2021

INSPECTION HISTORY

DEC 13
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw egg @ 48.2 F and chicken @ 54.7 F

SERIOUSEmployee Hygiene
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Use time as PHC for pork near grill

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Observed peeled can opener blade and oxidized

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert serving utensils on the line

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair leaking faucet @ utility sink and tighten faucet @ bar on utility sink, and leak behind dish machine

APR 20
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed tofu @ 55.1 F, curry @ 48.8 F, raw egg @ 57.7

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener, moldy ice machine, and dirty meat slicer (food debris)

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORSanitation
*42 Dirty nonfood contact surfaces

clean dirty RIC gaskets

MINORFacility Condition
*43 Light bulbs, light shields provided

Repair light shield under venthood

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair spray hose faucet @ dish pit

OCT 25
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Completely clean meat slicer (dirty), clean pink mold inside ice machine.

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Thaw food products by completely submerging in water with sufficient water velocity

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert serving articles on prep line or provide cover

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling above prep line

MINORFacility Condition
*43 Light bulbs, light shields provided

Repair light under venthood

APR 6
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must service grease trap every 90 days.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas.

CRITICALSanitation
*47 Handwashing signage

Observed no handwash signage in restroom.

NOV 23
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp stored over cooked chicken in WIC.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle touching ice cream in RIF. COS.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty handles and gaskets at RIC's.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW