*38 Thawing. under running water criteria - water velocity
Thaw food products by completely submerging in water with sufficient water velocity
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
Invert serving articles on prep line or provide cover
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling above prep line
1 ptsFacility Condition
*43 Light bulbs, light shields provided
Repair light under venthood
APR 6
2022
PASS3 violations
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
Must service grease trap every 90 days.
2 ptsDocumentation & Training
*21 RFSM - Not On Site
RFSM not registered with City of Dallas.
1 ptsSanitation
*47 Handwashing signage
Observed no handwash signage in restroom.
NOV 23
2021
PASS3 violations
3 ptsFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored over cooked chicken in WIC.
1 ptsSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle touching ice cream in RIF. COS.
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Observed dirty handles and gaskets at RIC's.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →