Malai Kitchen
6130 Luther Ln, Dallas, TX 75225 · 75225 · Restaurant
Passed all 5 inspections — critical violations noted
2023-12-13 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 48.2 F and chicken @ 54.7 F
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Use time as PHC for pork near grill
*32 Equipment & Utensils resistant pit,chip, crazing
Observed peeled can opener blade and oxidized
*39 Store all equipment & utensil covered or inverted
Invert serving utensils on the line
*45 Premises shall be maintained in good repair
Repair leaking faucet @ utility sink and tighten faucet @ bar on utility sink, and leak behind dish machine
2023-04-20 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed tofu @ 55.1 F, curry @ 48.8 F, raw egg @ 57.7
*10 Clean Sight and Touch
Clean can opener, moldy ice machine, and dirty meat slicer (food debris)
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
clean dirty RIC gaskets
*43 Light bulbs, light shields provided
Repair light shield under venthood
*45 Premises shall be maintained in good repair
Repair spray hose faucet @ dish pit
2022-10-25 Pass Routine 5
*10 Clean Sight and Touch
Completely clean meat slicer (dirty), clean pink mold inside ice machine.
*38 Thawing. under running water criteria - water velocity
Thaw food products by completely submerging in water with sufficient water velocity
*39 Store all equipment & utensil covered or inverted
Invert serving articles on prep line or provide cover
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling above prep line
*43 Light bulbs, light shields provided
Repair light under venthood
2022-04-06 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
Must service grease trap every 90 days.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas.
*47 Handwashing signage
Observed no handwash signage in restroom.
2021-11-23 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored over cooked chicken in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle touching ice cream in RIF. COS.
*42 Dirty nonfood contact surfaces
Observed dirty handles and gaskets at RIC's.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.