MALIBU POKE.

City of Dallas

3888 OAK LAWN #102 · OAK LAWN, DALLAS

Last inspected 2023.

13 inspections on record since 2018 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
54
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 10
2023
PASS 7 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL SUSHI VINEGAR CONTAINERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL DRINK IN DESIGNATED AREA

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES WHEN NOT USED (LIDS/BOWLS)

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD BULK CONTAINERS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

MAIN DRAIN UNDERNEATH 3 SINK

FEB 16
2023
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Address leaks

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove tape from surfaces

1 pts Other
*45 Lockers to be used to store personal items

Remove clothes from prep area

AUG 23
2022
PASS 3 violations
2 pts Other
*25 HACCP Approved Procedures

Must have HACCP for preparing sushi

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks / candy above utensils

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Tuna left to thaw in standing water

AUG 23
2022
PASS 3 violations
2 pts Other
*25 HACCP Approved Procedures

Must have HACCP for preparing sushi

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks / candy above utensils

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Tuna left to thaw in standing water

JAN 19
2022
PASS 3 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed sanitizer bucket next to single service utensils on front counter

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Observed tuna thawing in standing water. Water must be running

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed soiled RIF cooler gaskets

show all 13 inspections →
AUG 23
2021
PASS 12 violations
3 pts Sanitation
*14 When to wash hands

Employees did not wash hands or change gloves after switching tasks

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Window cleaner stored next to clean food containers

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handler certificates on site

2 pts Other
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

No parasite destruction paperwork available

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

No documentation on sushi rice

1 pts Pest Activity
*34 Pest Control

flies in prep area

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surfaces

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee cellphone left on prep table / cellphone placed on ice scoop

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

Food containers placed on floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets soiled

1 pts Sanitation
*47 Other Violations

must have hand wash signs in restrooms

JAN 12
2021
PASS 3 violations
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Kale must be stored to prevent direct contact with shelving surfaces

3 pts Sanitation
*14 Wash hands after all other activities
JUL 2
2020
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
JAN 22
2020
PASS 2 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*31 Handwashing lavatory - accessible
JUL 17
2019
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

All damp towels must be stored in sanitizing bucket.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food items must be stored 6 inches off the ground.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk items: sushi rice, brown rice, etc.

1 pts Other
*47 Other Violations

Obtain a biohazard kit.

DEC 7
2018
PASS 3 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 30
2018
PASS 3 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the containers sitting on the floor.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

the rice had a temperature of 79 degrees. Left off the time held sticker but had it on three other rice cookers.

JAN 25
2018
PASS 5 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Temperature
*38 Thawing. under running water criteria

thaw under running water and completely submerged

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemical bottle stored next to the plates ( clean plates)

1 pts Sanitation
*47 Other Violations

utensils in water with floating rice (contaminated water)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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