AUG 10
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MALIBU POKE.
YOUR CALL. 69/100
3888 OAK LAWN #102 · OAK LAWN, DALLAS
Last inspected August 10, 2023 · passed
13 of 13 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
54
includes 10 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
LABEL SUSHI VINEGAR CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINK IN DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES WHEN NOT USED (LIDS/BOWLS)
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD BULK CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
MAIN DRAIN UNDERNEATH 3 SINK
FEB 162023PASSED3 violationsDETAILS
FEB 16
2023
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Address leaks
*32 Nonfood surfaces-design to be cleaned easily
Remove tape from surfaces
*45 Lockers to be used to store personal items
Remove clothes from prep area
AUG 232022PASSED3 violationsDETAILS
AUG 23
2022
PASSED
3 violationsDETAILS
*25 HACCP Approved Procedures
Must have HACCP for preparing sushi
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks / candy above utensils
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Tuna left to thaw in standing water
AUG 232022PASSED3 violationsDETAILS
AUG 23
2022
PASSED
3 violationsDETAILS
*25 HACCP Approved Procedures
Must have HACCP for preparing sushi
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks / candy above utensils
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Tuna left to thaw in standing water
JAN 192022PASSED3 violations1 CRITICALDETAILS
JAN 19
2022
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed sanitizer bucket next to single service utensils on front counter
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed tuna thawing in standing water. Water must be running
*42 Dirty nonfood contact surfaces
Observed soiled RIF cooler gaskets
show all 13 inspections →
AUG 232021PASSED12 violations4 CRITICALDETAILS
AUG 23
2021
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands
Employees did not wash hands or change gloves after switching tasks
*18 Toxic items storage adjacent to food/utensils
Window cleaner stored next to clean food containers
*22 Accredited food handler certificate - 60 days
No food handler certificates on site
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
No parasite destruction paperwork available
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No documentation on sushi rice
*34 Pest Control
flies in prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surfaces
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee cellphone left on prep table / cellphone placed on ice scoop
*40 Handle & dispense of cleaned utensils, single-use
Food containers placed on floor
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*47 Other Violations
must have hand wash signs in restrooms
JAN 122021PASSED3 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Kale must be stored to prevent direct contact with shelving surfaces
*14 Wash hands after all other activities
JUL 22020PASSED3 violationsDETAILS
JUL 2
2020
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
JAN 222020PASSED2 violations1 CRITICALDETAILS
JAN 22
2020
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
JUL 172019PASSED4 violationsDETAILS
JUL 17
2019
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
All damp towels must be stored in sanitizing bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food items must be stored 6 inches off the ground.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk items: sushi rice, brown rice, etc.
*47 Other Violations
Obtain a biohazard kit.
DEC 72018PASSED3 violationsDETAILS
DEC 7
2018
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 302018PASSED3 violations1 CRITICALDETAILS
MAY 30
2018
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
the containers sitting on the floor.
*03 Food products not maintained at 135øF or above
the rice had a temperature of 79 degrees. Left off the time held sticker but had it on three other rice cookers.
JAN 252018PASSED5 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*38 Thawing. under running water criteria
thaw under running water and completely submerged
*18 Toxic items storage adjacent to food/utensils
Chemical bottle stored next to the plates ( clean plates)
*47 Other Violations
utensils in water with floating rice (contaminated water)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →