Malibu Poke
3888 Oak Lawn #102, Dallas, TX 75219 · 75219 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-10 Pass Routine 7
*24 Food Labeling- with common name of the food
LABEL SUSHI VINEGAR CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINK IN DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES WHEN NOT USED (LIDS/BOWLS)
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD BULK CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
MAIN DRAIN UNDERNEATH 3 SINK
2023-02-16 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Address leaks
*32 Nonfood surfaces-design to be cleaned easily
Remove tape from surfaces
*45 Lockers to be used to store personal items
Remove clothes from prep area
2022-08-23 Pass Routine 6
*25 HACCP Approved Procedures
Must have HACCP for preparing sushi
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks / candy above utensils
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Tuna left to thaw in standing water
*25 HACCP Approved Procedures
Must have HACCP for preparing sushi
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks / candy above utensils
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Tuna left to thaw in standing water
2022-01-19 Pass Routine CRITICAL 3
*18 Toxic items stored above food/utensils
Observed sanitizer bucket next to single service utensils on front counter
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Observed tuna thawing in standing water. Water must be running
*42 Dirty nonfood contact surfaces
Observed soiled RIF cooler gaskets
2021-08-23 Pass Routine CRITICAL 12
*14 When to wash hands
Employees did not wash hands or change gloves after switching tasks
*18 Toxic items storage adjacent to food/utensils
Window cleaner stored next to clean food containers
*22 Accredited food handler certificate - 60 days
No food handler certificates on site
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
No parasite destruction paperwork available
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No documentation on sushi rice
*34 Pest Control
flies in prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surfaces
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee cellphone left on prep table / cellphone placed on ice scoop
*40 Handle & dispense of cleaned utensils, single-use
Food containers placed on floor
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*47 Other Violations
must have hand wash signs in restrooms
2021-01-12 Pass Routine CRITICAL 3
*19 One Inch Air Gap
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Kale must be stored to prevent direct contact with shelving surfaces
*14 Wash hands after all other activities
2020-07-02 Pass Routine 3
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
2020-01-22 Pass Routine CRITICAL 2
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
2019-07-17 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
All damp towels must be stored in sanitizing bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food items must be stored 6 inches off the ground.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk items: sushi rice, brown rice, etc.
*47 Other Violations
Obtain a biohazard kit.
2018-12-07 Pass Routine 3
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-05-30 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
the containers sitting on the floor.
*03 Food products not maintained at 135øF or above
the rice had a temperature of 79 degrees. Left off the time held sticker but had it on three other rice cookers.
2018-01-25 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*38 Thawing. under running water criteria
thaw under running water and completely submerged
*18 Toxic items storage adjacent to food/utensils
Chemical bottle stored next to the plates ( clean plates)
*47 Other Violations
utensils in water with floating rice (contaminated water)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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