Malone's Cost Plus #2 (produce)`

*34 Pest control-routine inspections for

observed fruit flies

*07 Food obtained from sources that comply with applicable laws

food needs to come from approved source

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark cut cactus and watermelon

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid on food container

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above produce in wic

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use scoop to grab food and store with handle up

*19 Water & Plumbing in good repair- per code

leaking faucet at hand sink

*42 Dirty nonfood contact surfaces

clean shelves, display cases,

*41 Food storage containers, identified with common name of food.

provide label for food containers

*34 Pest control-routine inspections for

observed fruit flies

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, display cases, wic shelves, fans, pipes under 3 com sink

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled cantaloupe

*22 Handlers-Certificate Not On Site

provide food handler cards

*45 Premises shall be maintained in good repair

repair door frame

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING ( CUT PAPAYA)

*34 Insect control:prevent dead insects from food

OBSERVED FRUIT FLIES NEAR THE HAND SINK (PRODUCE PREPARATION AREA)

*43 Light bulbs, light shields provided

RESTORE BURNED OUT LIGHTING IN THE WALK IN PRODUCE COOLER

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES IN THE PRODUCE PREPARATION AREA AND WALK IN PRODUCE COOLER

*34 Insect control:prevent dead insects from food

SEVERAL FRUIT FLIES OBSERVED SWARMING AROUND A HAND SINK IN THE PRODUCE DEPARTMENT

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD ON ORANGES INSIDE OF A BAG OF ORANGES ONE ORANGE BUSTED OPEN IN A LARGER BAG OF ORANGES MOLDED LEMON DAMAGED MANGO

*28 Date marking commercially prepared of RTE/PHF

NO DATE MARKING OF SLICED WATERMELON AND PAPAYA

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN THE PRODUCE DEPARTMENT

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS IN THE WALK IN PRODUCE COOLER PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB MISSING ONE

*28 Do not exceed manuf. use by date

EXPIRED CUT SQUASH AND PACKAGED SALAD

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE BACK NEAR THE THREE COMPARTMENT SINK

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE BACK HAND SINK

*39 Equipment in good repair and proper adjustment.

repair honey comb air ducts RI cooler units

*45 Clean facilities as often as necessary.

floors need clean as often is necessary WI cooler area and working area clean air vents from RI cooler units

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

lettuce bags 50 F

*45 Premises shall be maintained in good repair

floors need to be reseal properly to have smooth surface