Malone's Cost Plus #3 (meat Market)

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Quat test strips expired Oct 1, 2022-Replace

*42 Dirty nonfood contact surfaces

Fan cover inside we observed with dust accumulation

*45 Premises shall be maintained in good repair

Repair warping FRP wall in hallway to WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*39 Utensils, single serve items 6 inches off - floor

FOOD TRAYS STORED ON FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK UNDER PREP TABLE

*28 Date marking for hard to date packaging

NO DATE MARKING PROVIDED FOR OPEN DELI MEAT

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR DEEP FREEZERS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*19 One Inch Air Gap

PROVIDE AT HANDSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE IN WIC

*20 Grease Trap Tickets

NO CURRENT RECORDS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*28 Date marking for hard to date packaging

NO DATE MARKING PROVIDED FOR SLICED DELI MEAT

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

*39 Utensils, single serve items 6 inches off - floor

MEAT TRAYS STORED ON FLOORS IN DRY STORAGE

*33Drain board-large enough to accommodate all items

PROVIDE FOR 3 COMP SINK

*44 Trash can provided for papertowel waste

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Handwashing signage

PROVIDE FOR ALL

*14 When to wash hands before donning new gloves

*29 Cold/hot hold unit thermometer easily viewable

thermometer needed in hot hold device.

*34 Controlling pests. Eliminating harborage conditions

flies located in dumpster room. water and food product on floor. walk in protein cooler has water pooling.

*42 Floors/walls/ceiling/nonfood dirty

clean dumpster room. clean dust in fans of walk in cooler. clean seals of display cooler. clean blood on frp walls and dust on ceiling.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

repairs being done to grease trap in meat market prep room. close off to prevent contamination

*39 Equipment & utensils cleaned before restocking

grease on clean knife. clean throughly before restocking.

*32 Equipment & Utensils resistant pit,chip, crazing

chip on knife. replace.

*14 Gloves single use

employee working on raw chicken, then working on raw red meat and then opened package of clean trays using same glove. change gloves after new task.

*45 Floor& wall junctures- coved & sealed

frp wall coming off wall and not properly sealed.

*29 Cold/hot hold unit thermometer easily viewable

Need a thermometer in holding WIC.

*28 Date marking > 24 hrs,on site,temp 41F

Continue date marking procedures.

*10 Quaternary ammonium temperature requirement

Sanitizer spray at 500PPM.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on floor in meat walk in freezer.

*44 Maintaining refuse areas and enclosures

Trash on spice containers.

*11 Distressed merchandise, segregation and location

Expired and credit foods mixed with non spoiled foods in shelves. Label area that are meant for credit food.

*34 Remove dead/trapped pests

Dead flies in reach cooler that has sausages.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken on top of raw beef and pork.

*14 When to wash hands before donning new gloves

*18 Toxic items labeling-non original container

Label spray bottles.

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all wrapped raw food, do at end of day.

*39 Store equipment & utensils - avoid contamination

Store utensils in clean and dry area, knifes touching contaminated knife holder.

*42 Floors/walls/ceiling/nonfood dirty

Clean hallway, seals and shelves in RICs

*47 Handwashing signage

PROVIDE FOR ALL

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEATS STORED NEXT TO RTE FOODS IN DISPLAY COOLERS

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR NON WORKING LIGHTS IN WIC

*18 Toxic items labeling-non original container

LABEL ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED BABY FOOD & OTHER FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

REPAIR ALL

*31 Individual, disposable towels

PROVIDE IN RESTROOM

*47 Handwashing signage

PROVIDE FOR ALL

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*32 Package integrity

REMOVE DENTED CANS

*10 Clean Sight and Touch

CLEAN ALL