City of Dallas
333 S ST AUGUSTINE DR STE 129 · PLEASANT GROVE, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
employees must wear hair net/cover/hat
food has to be stored 6 inches off the ground
womens restroom needs a covered trash can for female products
observed raw pork stored above raw beef, provide dividers for separation of raw and fully cooked meats in RICS
have a labeled area for distressed/credit food product.
properly date mark food removed from original package
missing lid on reach in freezer, replace.
build up op of grime and dust in walk in cooler for raw foods, clean.
Expired prepackaged bacon- removed
Heavy build up and blood on the floors (meat cooler)
Handwash sign needed for meat market hand sink
WATER LEAK FROM THE ROOF IN THE MEAT DEPARTMENT MAIN CUTTING ROOM
VERY SOILED FLOOR SURFACES IN THE WALK IN MEAT COOLER
EXPIRED FRESH CUT MEATS EXPIRED PRE PACKAGED MEATS REMOVE FROM SHELVES
SLOW DRAIN UNDER THE FRONT THREE COMPARTMENT SINK FLOOR DRAIN (MEAT MARKET)
RESTORE ADEQUATE WATER PRESSURE TO THE BACK HAND SINK IN THE MEAT MARKET
REMOVE EXCESSIVE DUST FROM THE SIDE FAN COVERS (DIRECTLY ABOVE THE TABLE WHERE RAW CHICKEN IS BEING HANDLED)
RESTORE LIGHTING TO THE STORAGE CLOSET (WHERE SPICES ARE STORED)
REPAIR THE LEAK UNDER THE HAND WASH SINK IN THE MEAT MARKET LEAK COMING FROM THE THE THREE COMPARTMENT SINK FAUCET (HOT WATER) CONSTANT DRIP
OBSERVED NO HAND WASHING BEFORE PLACING ON NEW GLOVES
EXPIRED PACKAGED DELI MEATS REMOVED FROM SHELVES
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
CHICKEN FAJITA 10-19-2017 (PRE COOKED) EXPIRED
RAW CHICKEN NOT COVERED
WRAPPER TABLE NEEDS TO BE CLEANED CLEAN INSIDE OF THE MEAT DISPLAY
THERMOMETER IN SMALL FREEZER
TRASH CAN BY HAND SINK
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
VENT ON COOLER NEEDS TO BE CLEANED
FLIES
blood spills inside WI cooler meat unit
clean all equipment during operational hours
dirty blood apron clothing
walls and ceiling need to clean properly not spills or blood contamination
separate meats when prep raw food or cutting raw foods chicken and meat cuts together
fly activity observed
clean front area in operational hours to avoid pest harboring
need had good working thermometers in all areas
missing writing employee health policies
missing writing procedures for body fluids / spill kit
needs to clean the floors inside WIC
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →