MAR 27
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MALONE'S COST PLUS #7 (MEAT MARKET).
YOUR CALL. 73/100
333 S ST AUGUSTINE DR STE 129 · PLEASANT GROVE, DALLAS
Last inspected March 27, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Handling of animals is ok when....
employees must wear hair net/cover/hat
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be stored 6 inches off the ground
*46 Covered waste receptacle for women's restroom
womens restroom needs a covered trash can for female products
MAR 302022PASSED5 violations1 CRITICALDETAILS
MAR 30
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork stored above raw beef, provide dividers for separation of raw and fully cooked meats in RICS
*11 Distressed merchandise, segregation and location
have a labeled area for distressed/credit food product.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
properly date mark food removed from original package
*39 Equipment in good repair and proper adjustment.
missing lid on reach in freezer, replace.
*42 Dirty nonfood contact surfaces
build up op of grime and dust in walk in cooler for raw foods, clean.
NOV 112020PASSED3 violations1 CRITICALDETAILS
NOV 11
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
Expired prepackaged bacon- removed
*42 Floors/walls/ceiling/nonfood dirty
Heavy build up and blood on the floors (meat cooler)
*47 Handwashing signage
Handwash sign needed for meat market hand sink
OCT 302019PASSED3 violationsDETAILS
OCT 30
2019
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
WATER LEAK FROM THE ROOF IN THE MEAT DEPARTMENT MAIN CUTTING ROOM
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED FLOOR SURFACES IN THE WALK IN MEAT COOLER
*28 Do not exceed manuf. use by date
EXPIRED FRESH CUT MEATS EXPIRED PRE PACKAGED MEATS REMOVE FROM SHELVES
OCT 232018PASSED4 violationsDETAILS
OCT 23
2018
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
SLOW DRAIN UNDER THE FRONT THREE COMPARTMENT SINK FLOOR DRAIN (MEAT MARKET)
*23 Water, Plumbing,& Waste Water - Pressure
RESTORE ADEQUATE WATER PRESSURE TO THE BACK HAND SINK IN THE MEAT MARKET
*42 Dirty nonfood contact surfaces
REMOVE EXCESSIVE DUST FROM THE SIDE FAN COVERS (DIRECTLY ABOVE THE TABLE WHERE RAW CHICKEN IS BEING HANDLED)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE STORAGE CLOSET (WHERE SPICES ARE STORED)
show all 9 inspections →
MAY 42018PASSED3 violations2 CRITICALDETAILS
MAY 4
2018
PASSED
3 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE HAND WASH SINK IN THE MEAT MARKET LEAK COMING FROM THE THE THREE COMPARTMENT SINK FAUCET (HOT WATER) CONSTANT DRIP
*14 When to wash hands before donning new gloves
OBSERVED NO HAND WASHING BEFORE PLACING ON NEW GLOVES
*28 Do not exceed manuf. use by date
EXPIRED PACKAGED DELI MEATS REMOVED FROM SHELVES
OCT 262017PASSED9 violations3 CRITICALDETAILS
OCT 26
2017
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
*28 Do not exceed manuf. use by date
CHICKEN FAJITA 10-19-2017 (PRE COOKED) EXPIRED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
RAW CHICKEN NOT COVERED
*10 Clean Sight and Touch
WRAPPER TABLE NEEDS TO BE CLEANED CLEAN INSIDE OF THE MEAT DISPLAY
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER IN SMALL FREEZER
*44 Receptacles provided in each area of the food establishment
TRASH CAN BY HAND SINK
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*42 Dirty nonfood contact surfaces
VENT ON COOLER NEEDS TO BE CLEANED
*34 Insect control:prevent dead insects from food
FLIES
MAY 162017PASSED7 violations5 CRITICALDETAILS
MAY 16
2017
PASSED
7 violations5 CRITICALDETAILS
Cleaning floors;spills, drippage
blood spills inside WI cooler meat unit
*10 Equipment and Utensils Cleaning-contamination
clean all equipment during operational hours
*35 Outer Clothing, Clean Condition
dirty blood apron clothing
*45 Clean facilities as often as necessary.
walls and ceiling need to clean properly not spills or blood contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate meats when prep raw food or cutting raw foods chicken and meat cuts together
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*34 Controlling pests. Eliminating harborage conditions
clean front area in operational hours to avoid pest harboring
NOV 152016PASSED4 violations1 CRITICALDETAILS
NOV 15
2016
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
need had good working thermometers in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
needs to clean the floors inside WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →