Malone's Cost Plus #7 (meat Market)

*35 Handling of animals is ok when....

employees must wear hair net/cover/hat

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be stored 6 inches off the ground

*46 Covered waste receptacle for women's restroom

womens restroom needs a covered trash can for female products

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork stored above raw beef, provide dividers for separation of raw and fully cooked meats in RICS

*11 Distressed merchandise, segregation and location

have a labeled area for distressed/credit food product.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

properly date mark food removed from original package

*39 Equipment in good repair and proper adjustment.

missing lid on reach in freezer, replace.

*42 Dirty nonfood contact surfaces

build up op of grime and dust in walk in cooler for raw foods, clean.

*28 Do not exceed manuf. use by date

Expired prepackaged bacon- removed

*42 Floors/walls/ceiling/nonfood dirty

Heavy build up and blood on the floors (meat cooler)

*47 Handwashing signage

Handwash sign needed for meat market hand sink

*45 Premises shall be maintained in good repair

WATER LEAK FROM THE ROOF IN THE MEAT DEPARTMENT MAIN CUTTING ROOM

*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOOR SURFACES IN THE WALK IN MEAT COOLER

*28 Do not exceed manuf. use by date

EXPIRED FRESH CUT MEATS EXPIRED PRE PACKAGED MEATS REMOVE FROM SHELVES

*19 Water & Plumbing in good repair- per code

SLOW DRAIN UNDER THE FRONT THREE COMPARTMENT SINK FLOOR DRAIN (MEAT MARKET)

*23 Water, Plumbing,& Waste Water - Pressure

RESTORE ADEQUATE WATER PRESSURE TO THE BACK HAND SINK IN THE MEAT MARKET

*42 Dirty nonfood contact surfaces

REMOVE EXCESSIVE DUST FROM THE SIDE FAN COVERS (DIRECTLY ABOVE THE TABLE WHERE RAW CHICKEN IS BEING HANDLED)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE STORAGE CLOSET (WHERE SPICES ARE STORED)

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE HAND WASH SINK IN THE MEAT MARKET LEAK COMING FROM THE THE THREE COMPARTMENT SINK FAUCET (HOT WATER) CONSTANT DRIP

*14 When to wash hands before donning new gloves

OBSERVED NO HAND WASHING BEFORE PLACING ON NEW GLOVES

*28 Do not exceed manuf. use by date

EXPIRED PACKAGED DELI MEATS REMOVED FROM SHELVES

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

*28 Do not exceed manuf. use by date

CHICKEN FAJITA 10-19-2017 (PRE COOKED) EXPIRED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

RAW CHICKEN NOT COVERED

*10 Clean Sight and Touch

WRAPPER TABLE NEEDS TO BE CLEANED CLEAN INSIDE OF THE MEAT DISPLAY

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER IN SMALL FREEZER

*44 Receptacles provided in each area of the food establishment

TRASH CAN BY HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*42 Dirty nonfood contact surfaces

VENT ON COOLER NEEDS TO BE CLEANED

*34 Insect control:prevent dead insects from food

FLIES

Cleaning floors;spills, drippage

blood spills inside WI cooler meat unit

*10 Equipment and Utensils Cleaning-contamination

clean all equipment during operational hours

*35 Outer Clothing, Clean Condition

dirty blood apron clothing

*45 Clean facilities as often as necessary.

walls and ceiling need to clean properly not spills or blood contamination

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate meats when prep raw food or cutting raw foods chicken and meat cuts together

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*34 Controlling pests. Eliminating harborage conditions

clean front area in operational hours to avoid pest harboring

*29 Food thermometers provided and accessible

need had good working thermometers in all areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

needs to clean the floors inside WIC