Malone's Cost Plus #7 (produce)
333 S St Augustine Dr Ste 129, Dallas, TX 75217 · 75217 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-27 Pass Routine 2
*40 Handle & dispense of cleaned utensils, single-use
need scooper for all bulk containers
*46 Covered waste receptacle for women's restroom
womens restroom need trash can for female products
2020-10-19 Pass Routine 3
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE MOLD PROLIFERATION FROM THE UPPER PANEL ( PRODUCE REACH IN COOLER )
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE PRODUCE PRODUCTS ( SIX INCHES OFF OF THE FLOOR )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
2019-10-30 Pass Routine 3
*10 Clean Sight and Touch
CLEAN UNDERNEATH THE PRODUCE COOLER SHELVES
*42 Dirty nonfood contact surfaces
REMOVE EXCESSIVE DUST BUILD UP FROM AROUND THE FAN COVERS IN WALK IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE ABOVE THE PRODUCE COOLERS
2018-10-23 Pass Routine 3
*47 Other Violations
CLEAN AND SANITIZE THE PRODUCE SCALES IMMEDIATELY
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP FOR THE THREE COMPARTMENT SINK DRAIN
*42 Floors/walls/ceiling/nonfood dirty
REMOVE EXCESS STANDING WATER FROM THE FLOORS OF BOTH WALK IN PRODUCE COOLERS CLEAN, SWEEP, MOP AND SANITIZE FLOORS OF THE WALK IN PRODUCE COOLER AREA INCLUDING THE WALK IN COOLERS
2018-05-04 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE BACK PREPARATION AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
CARTONS OF BANANAS RESTING DIRECTLY ON THE SALES FLOORS
*42 Floors/walls/ceiling/nonfood dirty
FLOORS OF THE PRODUCE BACK AREA ARE VERY SOILED. ALSO THE WALK IN PRODUCE COOLER FLOORS ARE VERY DIRTY. SWEEP AND MOP IMMEDIATELY
*45 Walls and ceilings, studs, joists, and rafters
REPLACE ALL THE DAMAGED CEILING TILES IN THE PRODUCE AREA. SEVERAL ARE DAMAGED AND BUCKLING FROM WATER DAMAGE. REPAIR IMMEDIATELY
2017-10-26 Pass Routine 3
*10 Clean Sight and Touch
CLEAN AND SANITIZE WRAPPING STATION
*28 Do not exceed manuf. use by date
CUT SQUASH EXPIRED (10-23-2017 )
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF WALK IN COOLER AND REMOVE EXCESS WATER AND DIRT MILDEW AND MOLD ON THE CEILING IN THE WALK IN COOLER ( PRODUCE COOLER)
2017-05-16 Pass Routine 3
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sa
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
all equipment dirty
*45 Clean facilities as often as necessary.
clean floors as often is necessary inside WI cooler units and prep area unit
2016-11-15 Pass Routine 3
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
floors in all areas needs to be clean properly
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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