Malone's Cost Plus Meat & Fish

*19 Water & Plumbing in good repair- per code

reseal around 3 comp sink

*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

*10 Clean Sight and Touch

clean all

*35 Hair Restraints effective

properly restraint hair

*20 Grease Trap Tickets

provide current grease trap records

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

*43 Clean vent syst:Intake/exhaust air ducts

clean

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*06 Discard if TCS is in container w/ no date or day

No date marking on cheese

*43 Light bulbs, light shields provided

Clean light shields

*45 Premises shall be maintained in good repair

Repair peeling paint

*32 Damaged Equipment

Replace air curtains

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items

*47 Handwashing signage

Provide hand washing signs at all hand sinks

*43 Clean vent syst:Intake/exhaust air ducts

Clean Fan vent

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement storage/ separation

*42 Dirty nonfood contact surfaces

clean drains, floors and walls (clean walls by 3 comp sink )

*18 Toxic items stored above food/utensils

Toxics device stored over food prep area

*45 Premises shall be maintained in good repair

walk in cooler ceiling, Walls in meat prep room

*47 Handwashing signage

*32 Maintain in Good Repair

food storage bin

*43 Ventilation hood systems, adequacy

Rotisserie chicken oven

*42 Dirty nonfood contact surfaces

Walls and ceiling in walk in Cooler, Fan cover in meat room, walk in cooler shelf in meat room, walk in cooler floors, lighting in walk in cooler

*28 Date marking > 24 hrs,on site,temp 41F

Deli hams

*42 Dirty nonfood contact surfaces

Clean walls, fan covers in meat dept walk in cooler, shelving, display case, plastic curtains.

*47 Handwashing signage