Malone's Cost Plus Restaurant
4800 Columbia Ave, Dallas, TX 75226 · 75226 · Restaurant
Passed most recently but 1 prior failure on record
2018-05-17 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Discard if TCS is in container w/ no date or day
*19 Hand sink water temperature below 110'F
*11 Food not re-served after being served or sold to consumer
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*34 Outer openings:closing holes, gaps
*40 Single use articel wrapped or dispensed
invert dishes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
2017-11-06 Fail Routine CRITICAL 21
FAILED: *10 Clean Sight and Touch
Clean all food contact surfaces
FAILED: *45 Drying Mops-air dry
Mop stored in dirty water
FAILED: *01 Cooling -- within 2 hours, 135-70øF
Improper cooling of food in hot hold
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *45 Drying Mops-air dry
FAILED: *29 Food thermometers provided and accessible
Provide thermals in all coolers
FAILED: *39 Utensils, single serve items 6 inches off - floor
Equipment stored on floor
FAILED: *36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
FAILED: *47 Handwashing signage
Provide hand washing signs at all hand sinks
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
FAILED: *43 Light bulbs, light shields provided
Remove bugs from light shields
FAILED: *21 RFSM - Not On Site
No RFSM on duty during inspection
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored on equipment tin kitchen/ prep area (open container)
FAILED: *42 Floors/walls/ceiling/nonfood dirty
FAILED: *22 Handlers-Certificate Not On Site
Certify all staff
FAILED: *31 Handwashing lavatory - used for other purpose
Hand sink for hand washing only!!
FAILED: *34 Outer openings:closing holes, gaps
close all outer openings (holes and gaps in ceiling)
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cross contamination by covering - cover all food items
FAILED: *03 Food products not maintained at 135øF or above
R. Beans 98F
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
FAILED: *18 Toxic items stored above food/utensils
Toxic device stored with food items
2017-05-03 Pass Routine CRITICAL 9
*35 Hair Restraints effective
Employee not wearing hair net - COS
*32 Nonfood surfaces-design to be cleaned easily
Hot hold handle
*43 Light bulbs, light shields provided
over hot Wells
*42 Dirty nonfood contact surfaces
Floors under fryer and stove, Microwave
*29 Food thermometers provided and accessible
missing in prep cooler
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
prepared food lacked dates
*03 Food products not maintained at 135øF or above
cactus 131.5 °F , Eggs 123.5 ° F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cooked ham stored on raw bacon, raw beef stored over cooked menudo
2016-11-29 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
Rice 129.8 degrees Fahrenheit, nopales 116.8 degrees Fahrenheit, guisado 118 degrees Fahrenheit, chorizo 122.7 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken over cooked meat
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
Do not use cloth under cutting boards. D not use styrofoam cooler for gorditas.
*35 Hair Restraints effective
*41 Food Labeling - Bulk Food w/ Card or Sign
Label food storage containers.
*42 Dirty nonfood contact surfaces
fan covers, microwave
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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