Mama Donuts
1219 E Red Bird Ln, Dallas, TX 75241 · 75241 · Restaurant
Passed all 8 inspections — critical violations noted
2023-07-02 Pass Routine 7
*10 Chlorine sanitizer concentration, minimum temp.
Bleach sanitizer measured 500 ppm. Maintain around 50 ppm.
*21 RFSM - Not On Site
No Certified Food Manger on duty.
*14 Gloves single use
Do not reuse soiled gloves. Observed staff reusing gloves. Wash hands before using new ones.
*32 Equipment & Utensils smooth easily cleanable
Observed cardboard box covering flour. Not easy to clean. Use food grade container.
*35 Hair Restraints effective
Food staff must restrain hair while handling open food.
*45 Premises shall be maintained in good repair
Repair large open over hot water heater.
*24 Food Labeling- with common name of the food
Filling containers.
2022-07-07 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
Observed and measured 0 ppm of bleech in sanitizer bucket. Sanitizer bucket must contain sanitizer
*21 RFSM - Not On Site
No RFSM on site, person in charge must have RFSM
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor (drinks) must be 6 inches off floor
*40 Single use articel wrapped or dispensed
Single - wrapped coffee straws or straw dispenser to prevent contamination
*32 Equipment and Utensils Multiuse Materials durable
Observed trash bag over open containers of flour, provide containers
*14 Gloves single use
Observed employee not washing and changing gloves between money and serving
2021-06-07 Pass Routine CRITICAL 7
*24 Food Label- manufacture/packer/distrubtor name
CAPRI SUNS NOT PACKAGED FOR RESALE REMOVED FROM SHELVES
*34 Insect control:prevent dead insects from food
DEAD WATER BUGS SCATTERED THROUGHOUT ESTABLISHMENT
*47 Handler-Certificate Not on site
NO FOOD HANDLER CERTIFICATE FOR THE WORKER ON SITE AT THE TIME OF INSPECTION
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY THE WORKER ON SITE AT THE TIME OF INSPECTION
*10 Chlorine exposure time table
NO CHLORINE IN THE SANITIZING BUCKET
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS ON SITE AT THE TIME OF INSPECTION
2020-06-06 Pass Routine CRITICAL 6
*6 Discard PHF is exceeds time/temp combinations
kolaches not date marked ( will discard all product next time)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR THE BACK REACH IN COOLER
*35 Hair Restraints effective
HAIR RESTRAINTS NOT BEING WORN BY FOOD WORKERS
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE VENT HOOD FILTERS
*24 Food Label- manufacture/packer/distrubtor name
KOOL AID PACK COOLERS NOT PACKAGED FOR RESALE
*34 Insect control:prevent dead insects from food
2020-06-05 Pass Routine CRITICAL 6
*6 Discard PHF is exceeds time/temp combinations
KOLACHES NOT DATE MARKED ( WILL DISCARD ALL PRODUCT NEXT TIME)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR THE BACK REACH IN COOLER
*35 Hair Restraints effective
HAIR RESTRAINTS NOT BEING WORN BY FOOD WORKERS
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE VENT HOOD FILTERS
*24 Food Label- manufacture/packer/distrubtor name
KOOL AID COOLERS NOT PACKAGED FOR RESALE
*34 Insect control:prevent dead insects from food
2019-06-20 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
KOLACHES 71*F,84*F IN DISPLAY COOLER
*45 Unnecessary articles prohibited
REMOVE ALL
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOMESTYLE REFRIGERATOR
*34 Remove dead/trapped pests
OBSERVED DEAD INSECTS ON FLOOR IN DRY STORAGE AREA
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR TCS FOOD ITEMS: KOLACHES
*32 Approved Food Contact Equip.
OBSERVED TRASH CAN USED TO STORE FOOD ITEMS; REMOVE NEWSPAPER LINING FROM COUNTER
*18 Toxic items stored above food/utensils
WINDEX STORED TO SINGLE SERVICE ARTICLES
*35 Hair Restraints effective
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD NOT IN -USE
2018-08-19 Pass Routine 3
*41 Food storage containers, identified with common name of food.
must labeled seasoning shakers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide sop for bodily fluids
*35 Hair Restraints effective
employee not wearing hai net
2018-03-26 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVERS FLOUR AND SUGARS
*12 Gloves Single Use
FAILURE TO DISCARD USE GLOVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER FOODS
*06 Discard if TCS is in container w/ no date or day
NO DATE OR TIME PROVIDED
*02 Cold Hold (41øF/45øF or below)
KOLACHES 73*F IN DISPLAY CASE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING ON FLOORS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*14 Wash hands after all other activities
LACK OF HAND WASHING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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