Mama Donuts II
2131 E Ledbetter #100, Dallas, TX 75216 · 75216 · Restaurant
Passed all 6 inspections — critical violations noted
2023-12-29 Pass Routine CRITICAL 2
*33 Rinsing procedure - alternative manual warewashing
washing with soap but sis not sanitize , must sanitize with solution ( wash- rinse- sanitize)
*37 Condiments protected from contamination
flour / condiments need a cover
2022-09-23 Pass Routine 5
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERT
*35 Hair Restraints effective
NO HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
UTENSIL STORE ON THE FLOOR
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
2021-02-26 Pass Routine CRITICAL 10
*06 Discard if TCS is in container w/ no date or day
LACK OF DATEMARKING
*03 Food products not maintained at 135øF or above
KOLACHES 70*F IN DISPLAY CASE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL FOOD ITEMS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM FLOORS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
2020-01-10 Pass Routine CRITICAL 10
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN PREP AREA
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NO WRITTEN PROCEDURES PROVIDED
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*18 Toxic items storage adjacent to food/utensils
RAID STORED WITH FOOD ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINKS STORED WITH CUSTOMERS FOOD
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
KOLACHES 74*F , SAUSAGE 73*F
*31 Individual, disposable towels
PROVIDE FOR ALL
2019-01-03 Pass Routine 5
*24 Food Label- manufacture/packer/distrubtor name
KOOL AID JUICE PACKS NOT INTENDED FOR RESALE
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY KITCHEN WORKER
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN COOLER DOOR GASKET
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL SUPPORT STAFF TO THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
2018-08-15 Pass Routine 7
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKETS (MANIFESTS) FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*31 No soap at handsink
PROVIDE HAND SOAP FOR FOR BOTH HAND SINKS IN THE KITCHEN AND EMPLOYEE RESTROOM
*41 Food storage containers, identified with common name of food.
PROVIDE LABELS FOR FOOD STORAGE CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS ON FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS
*28 Do not exceed manuf. use by date
EXPIRED NESQUICK MILK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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