SEP 14
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAMA MIA'S PIZZA.
YOUR CALL. 61/100
2935 ELM ST · DEEP ELLUM, DALLAS
Last inspected September 14, 2022 · passed
8 of 8 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
54
includes 16 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Cutting surfaces.
Replace or resurface cutting board
*42 Dirty nonfood contact surfaces
Clean interior of Walk-in cooler & beer cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean an(y) dirt/debris from floor
*42 Dirty nonfood contact surfaces
Clean fan in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix or replace any broken floor tiles as well as floor boards.
APR 72021PASSED8 violations1 CRITICALDETAILS
APR 7
2021
PASSED
8 violations1 CRITICALDETAILS
*19 Water System Maintained
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Clean facilities as often as necessary.
DEC 302019PASSED6 violations3 CRITICALDETAILS
DEC 30
2019
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BEEF OVER READY TO EAT ITEMS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*18 Toxic items labeling-non original container
*29 Food/water Temperature measuring device -Numerical scale
*42 Floors/walls/ceiling/nonfood dirty
DIRTY DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
DEC 202018PASSED4 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Utensils, single serve items 6 inches off - floor
JUN 272018PASSED5 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
5 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Handle & dispense of cleaned utensils, single-use
*29 Food thermometers provided and accessible
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*47 Handwashing signage
show all 8 inspections →
JAN 252018PASSED8 violations4 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
hand sinks require hand wash sign
*10 Clean Sight and Touch
ice machine and can opener tip dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the ground (marked incorrectly on paper report)
*45Floor, wall, ceiling - Exposed material
fans in the walk in cooler need covers
*29 Food thermometers provided and accessible
no thermometer in walk in cooler or freezer
*28 Date marking commercially prepared of RTE/PHF
no date marking food in RIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
all scoops needs handles
*18 Toxic items labeling-non original container
no label on chemical bottle
SEP 202017PASSED8 violations3 CRITICALDETAILS
SEP 20
2017
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
limes WIC in bad condition , must be discarded
*10 Equipment and Utensils Cleaning-contamination
can opener blade with food particles, must be washed cleaned and sanitized
*18 Toxic items storage adjacent to food/utensils
spray bottle with purple fluid in shelf next to food / not labeled, must be labeled and store w/ chemicals
*34 Controlling pests. Eliminating harborage conditions
pest (cockroach ) on floor women restroom, must be eliminated
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
oil container stored on floor must be 6 inches out of floor
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled, must be labeled
*42 Dirty nonfood contact surfaces
vents inside WIC soiled, must be washed clean and sanitize.
*45 Premises shall be maintained in good repair
holed and cracks on wall floors, must be sealed
FEB 272017PASSED10 violations1 CRITICALDETAILS
FEB 27
2017
PASSED
10 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitizer bucket over 200 ppm chlorine
*42 Dirty nonfood contact surfaces
Deep clean WIC mold/food build up on racks, floor, fans
*34 Remove dead/trapped pests
removed dead rodents at the beginning of operation
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
employees thawing raw ground beef on oven
*32 Equipment & Utensils resistant pit,chip, crazing
resurface or replace cutting boards, boards are worn and discolored. dish racks needs replacement. heavy bacteria build up
*39 Soda nozzles and ice bin clean to remove soil
bacteria build up in the soda nozzles
*22 Handlers-Certificate Not On Site
no food handlers cards not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees drinking open cup coffee in prep area
*21 RFSM - Not On Site
not on site during prep
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands/washing less than 20 seconds citation next inspection
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →