3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves