Mama Mia's Pizza

*39 Cutting surfaces.

Replace or resurface cutting board

*42 Dirty nonfood contact surfaces

Clean interior of Walk-in cooler & beer cooler

*42 Floors/walls/ceiling/nonfood dirty

Clean an(y) dirt/debris from floor

*42 Dirty nonfood contact surfaces

Clean fan in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Fix or replace any broken floor tiles as well as floor boards.

*19 Water System Maintained

*28 Date marking > 24 hrs,on site,temp 41F

*32 Maintain in Good Repair

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*39 Store equipment & utensils in a clean, dry place

*42 Dirty nonfood contact surfaces

*43 Clean vent syst:Intake/exhaust air ducts

*45 Clean facilities as often as necessary.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW BEEF OVER READY TO EAT ITEMS

*10 Clean Sight and Touch

DIRTY CAN OPENER

*18 Toxic items labeling-non original container

*29 Food/water Temperature measuring device -Numerical scale

*42 Floors/walls/ceiling/nonfood dirty

DIRTY DISH WASHER

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

*18 Toxic items labeling-non original container

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*39 Utensils, single serve items 6 inches off - floor

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*40 Handle & dispense of cleaned utensils, single-use

*29 Food thermometers provided and accessible

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*47 Handwashing signage

*47 Handwashing signage

hand sinks require hand wash sign

*10 Clean Sight and Touch

ice machine and can opener tip dirty

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the ground (marked incorrectly on paper report)

*45Floor, wall, ceiling - Exposed material

fans in the walk in cooler need covers

*29 Food thermometers provided and accessible

no thermometer in walk in cooler or freezer

*28 Date marking commercially prepared of RTE/PHF

no date marking food in RIC

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

all scoops needs handles

*18 Toxic items labeling-non original container

no label on chemical bottle

*07 Food safe, good condition, unadulterated, and honestly presented

limes WIC in bad condition , must be discarded

*10 Equipment and Utensils Cleaning-contamination

can opener blade with food particles, must be washed cleaned and sanitized

*18 Toxic items storage adjacent to food/utensils

spray bottle with purple fluid in shelf next to food / not labeled, must be labeled and store w/ chemicals

*34 Controlling pests. Eliminating harborage conditions

pest (cockroach ) on floor women restroom, must be eliminated

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

oil container stored on floor must be 6 inches out of floor

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled, must be labeled

*42 Dirty nonfood contact surfaces

vents inside WIC soiled, must be washed clean and sanitize.

*45 Premises shall be maintained in good repair

holed and cracks on wall floors, must be sealed

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitizer bucket over 200 ppm chlorine

*42 Dirty nonfood contact surfaces

Deep clean WIC mold/food build up on racks, floor, fans

*34 Remove dead/trapped pests

removed dead rodents at the beginning of operation

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

employees thawing raw ground beef on oven

*32 Equipment & Utensils resistant pit,chip, crazing

resurface or replace cutting boards, boards are worn and discolored. dish racks needs replacement. heavy bacteria build up

*39 Soda nozzles and ice bin clean to remove soil

bacteria build up in the soda nozzles

*22 Handlers-Certificate Not On Site

no food handlers cards not on site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees drinking open cup coffee in prep area

*21 RFSM - Not On Site

not on site during prep

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands/washing less than 20 seconds citation next inspection