Mama's Daughter's Diner
2014 Irving Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 17 inspections — critical violations noted
2024-04-29 Pass New Retail Food 2022
No violations found.
2023-09-27 Pass Routine 4
*10 Sanitization after Cleaning
OBSERVED SANITIZER BUCKET W 0PPM SANITIZER ( BAKERY AREA)
*29 Sanitizing solutions, testing devices
EXPIRED QUAT TEST STRIPS
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTH IN PREP TABLE - NOT STORED IN RED BUCKET
*47 Other Violations
OBSERVED CURRENT INSPECTION REPORT NOT POSTED ON FACILITY
2023-02-16 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to sausage
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*39 Keep utensils handles upright or protected
*03 Food products not maintained at 135øF or above
Sausage 89'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for ham, cheeses in RIF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in RIC
*10 Clean Sight and Touch
Provide cleaning for prep area, RIC, food containers
*42 Floors/walls/ceiling/nonfood dirty
Observed blood and standing water on the floor in wic
2023-01-20 Pass w/ Conditions Routine CRITICAL 9
*32 Can openers-cleanability
Provide cleaning for the can opener
*10 Clean Sight and Touch
Provide cleaning for the WIC, RIC, and prep area
*15 Contact RTE Products w/ Bare Hands
Observed the employee prep the RTE food with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
Observed towel on the fried egg
*42 Nonfood-contact surfaces material
No towel allow under the eggs and sandwich
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in wic
*19 One Inch Air Gap
Keep the draining pipe 1 in above the drain
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to tuna
*28 Date marking > 24 hrs,on site,temp 41F
Provide label and date marking for all foods in the cooler
2022-12-12 Pass w/ Conditions Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
keep towels in sanitizer bucket between use
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs at prep table without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
Observed fried chicken on the towel Observed towel wrapping the eggs
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw eggs
*32 Can openers-cleanability
Provide cleaning for the can opener
*15 Bare hands contact with ready-to-eat foods
Observed employee prep food without gloves
*10 Clean Sight and Touch
Provide cleaning for prep area and wic
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the tomato, cheeses, eggs containers
2022-05-27 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
eggs 60'f
*15 Contact RTE Products w/ Bare Hands
Observed employee making the sandwich with the bare hand
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed lettuce store next to raw eggs spinach store next to raw seafood
*32 Can openers-cleanability
Provide cleaning for can opener
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
2022-03-25 Pass Routine CRITICAL 8
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed lettuce store next to raw eggs spinach store next to raw seafood
*10 Clean Sight and Touch
Provide cleaning for the wic, all shelves, prep area, food containers , coolers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the wic
*15 Bare hands contact with ready-to-eat foods
Observed employee making the sandwich with the bare hand
*02 Cold Hold (41øF/45øF or below)
eggs 60'f
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*32 Can openers-cleanability
*36 Cloths in-use for wiping between uses stored
2021-09-14 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak store next to green leaf
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers, wic, shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchen's floor s
*02 Cold Hold (41øF/45øF or below)
cheese: 49'f, ham 49'f
2021-03-02 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
mushroom 51'f,
*03 Food products not maintained at 135øF or above
bean 124'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw meat and next to green bean
*10 Clean Sight and Touch
provide cleaning for the RIC
*28 Date marking > 24 hrs,on site,temp 41F
provide cleaning for all the food in wic
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
2020-09-14 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw beef
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 10ppm
*28 Date marking > 24 hrs,on site,temp 41F
chicken
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
floor
*45 Floor& wall junctures- coved & sealed
observed the paint chip for the wall peel out
*12 Gloves Single Use
2020-02-05 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
observed eggs at room temp without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cooked meat, raw meat above RTE
*10 Clean Sight and Touch
provide cleaning for the prep area, coolers
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*28 Date marking > 24 hrs,on site,temp 41F
all food in coolers
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*45Floor, wall, ceiling - Exposed material
fix the damaged floor, wall
*42 Dirty nonfood contact surfaces
no towel allow under the utensil
2019-08-19 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2019-02-15 Pass Routine CRITICAL 6
*28 Date marking combined ingredients for RTE/ TCS food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*11 Food Disposition - reconditioned Food
dented can
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*31 Handwashing lavatory - used for other purpose
2018-08-28 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat cheese and par cooked potatoes in main production reach in cooler. Please store raw shell eggs and raw shell eggs on lower shelf in reach in cooler.
*45 Walls easily cleanable and light in color
Back storage area walls have peeling paint on bricks. Surface is not smooth and easily cleanable.
*42 Dirty nonfood contact surfaces
Light fixtures in kitchen area shows buildup of dust and lint.
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium (Quat, MultQuat, SaniQuat, etc.) so that employees can audit sanitizer for effective concentration.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bin for ice cream left uncovered in reach in freezer at beverage service area.
*10 Clean Sight and Touch
Ice machine infected on interior storage compartment.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler at main production area of kitchen not maintaining temperatures. Interior compartment 45.1°F Cooked Sausage 57.4°F Tomatoes 58.6°F Pickles 56.2°F
*34 Controlling pests. Eliminating harborage conditions
Please remove cardboard as shelf liners in exterior storage building. Such materials may act as harborage and attracting pest.
*39 Store equipment & utensils - avoid contamination
Spoon to stir iced tea stored on hand wash paper towel dispenser adjacent to hand wash sink. If employees are properly washing hands they may be exposing spoon to splash and other potential contamina
*43 Light bulbs, light shields provided
Florescent light bulb not functioning above salad station in main kitchen. Light bulb not functioning above beverage service station.
2018-02-10 Pass Routine 6
*10 Clean Sight and Touch
can opener blade with food particles. must be washed and sanitized.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for bodily spills clean up. must provide sop.
*28 Date marking commercially prepared RTE/ TCS food
some food items missing labels/use by dates. must be mark dated and labeled.
*41 Food Labeling - Bulk food for self dispensing
some food items missing labels/use by dates. must be mark dated and labeled.
*43 Ventilation hood systems, adequacy
light bulb not working on hood. must be replaced.
*45 Premises shall be maintained in good repair
holes on wall by URC. must be sealed.
2017-08-16 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*14 Cleaning procedure--steps Improper drying method
DO NOT DRY HANDS WITH CLOTH TOWELS
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*18 Chemicals requirements in 40 CFR -Tolerance
2017-02-06 Pass Routine CRITICAL 7
*27 Cooling, heating, and holding capacities. Equipment
REACH IN COOLER OBSERVED AT 60'F
*10 Q.A. PPM - follow manufacturer's direction
*15 Contact RTE Products w/ Bare Hands
*44 Trash can provided for papertowel waste
*42 Ventilation hood systems
CLEAN FILTERS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTS AND RUST ON SOME CANS
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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