Mama's Texmex
4334 Lemmon Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 7 inspections — critical violations noted
2023-06-12 Pass Routine CRITICAL 12
*45 Premises shall be maintained in good repair
Seal handsink to wall properly; Replace missing and broken floor tile on cook line and where needed; Patch holes in FRP walls where needed
*32 Nonfood surfaces-design to be cleaned easily
remove cardboard shelf liner from under chemical storage shelf
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on cook line and female employee eating next to cook/prep line.
*31 Handwashing lavatory - used for other purpose
Observed hand sink on cook line being used as a dump sink
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Upon arrival, chlorine dish machine observed at 0 ppm. Assisted employee on how prime the line since it was obvious that a new bucket was recently replaced. After priming - dish machine now at 50 ppm
*42 Dirty nonfood contact surfaces
fan covers inside WIC observed with dust accumulation
*43 Light bulbs, light shields provided
Replace broken lights under venthood
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
repair leak at 3-compartment sink
*30 Does Establishment have a current valid permit posted?
name change required - contact City of Dallas
2022-12-08 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Detail clean ice machine interior
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
replace gaskets
*42 Dirty nonfood contact surfaces
Clean behind equipment
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Drinks stored on floor
*39 Store equipment & utensils in a clean, dry place
Scoops must be stored upright
*45 Store maintenance equip away from food/food equip
Cleaning mop stored next to prep area
2022-06-28 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
Replace missing or broken floor tiles. Seal handwash sink to wall properly.
*10 Clean Sight and Touch
can opener
*21 RFSM - Not On Site
2021-10-08 Pass Routine CRITICAL 9
*15 Contact RTE Products w/ Bare Hands
Employee observed touching RTE food with bare hands
*10 Equipment and Utensils Sanitization
Employee washed dishes without sanitizer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food and drink next to clean utensils
*39 Keep utensils handles upright or protected
Utensils without handled used to scoop sugar
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*45 Premises shall be maintained in good repair
missing floor tiles near dishwasher
*22 Accredited food handler certificate - 60 days
No food handlers available
*21 RFSM - Not On Site
RFSM certificate not available
*47 Other Violations
Missing hand wash sign at bar hand sink
2021-04-05 Pass Routine CRITICAL 9
*39 Store equipment & utensils - avoid contamination
Used knife handle stored on top of food in prep area
*32 Maintain in Good Repair
Several reach in cooler gaskets need to be replaced
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Drying Mops-air dry
*10 Clean Sight and Touch
Ice machine in need of extensive cleaning
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Water at hand sink failed to reach hot temperatures.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide cover for shrimp (walk in cooler)
*21 RFSM - Not On Site
*47 Other Violations
Install splash guard for glassware by hand wash sink (bar)
2020-12-08 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Maintain clean surfaces in kitchen
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Store equipment & utensils in a clean, dry place
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw meats below RTE foods (bell peppers)
*10 Clean Sight and Touch
Clean the ice machine (mold on the side)
*34 Controlling pests. Eliminating harborage conditions
*21 RFSM - Not On Site
2020-05-21 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*02 Cold Hold (41øF/45øF or below)
chicken 58, beef 59 degrees f
*18 Toxic items labeling-non original container
provide label for chemical spraay bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables
*21 RFSM - Not On Site
provide rfsm certificate
*47 Health permit posted
*39 Utensils, single serve items 6 inches off - floor
observed cups on floor
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, fans in wic, ice machine
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Maintain in Good Repair
cooler 57 degrees f
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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