Mame Injera
10544 Walnut St #105, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-03 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*21 RFSM - Not On Site
No RFSM for manager on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food made.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need to get test strips for sanitizer using.
*31 No soap at handsink
No soap at hand sink.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*45 First Aid
Supply first aid kit.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
2022-02-02 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
no chlorine test strips
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the fan that is blowing directly onto injera bread
* 21 RFSM notify 10 days & replacement in 45 days
register with the city at: appointments.dallascityhall.com
*33 Rinsing procedures - 3 compartment sink
set up your three compartment sink
2021-02-10 Pass Routine 2
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips
*26 Food Labeling-consumer,nutritional information
2020-02-04 Pass Routine 4
*41 Food storage containers, identified with common name of food.
label the containers of flour
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*45 Walls easily cleanable and light in color
food residue/splashes on the walls inside the prep area
*33 Rinsing procedures - 3 compartment sink
2019-02-12 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
*32 Approved Food Contact Equip.
INJERA BREAD LINER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*24 Food Label- manufacture/packer/distrubtor name
*34 Outer door: solid,selfclosing,tightfitting
2018-08-13 Pass Routine CRITICAL 5
*24 Food Label- manufacture/packer/distrubtor name
ANY PREPACKAGED PRODUCTS
*32 Approved Food Contact Equip.
-DO NOT USE OPENED CAN AS FOOD EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN" FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*45 Premises shall be maintained in good repair
REPAIR MOP SINK HOT WATER FAUCET
*15 Bare hands contact with ready-to-eat foods
MUST USE GLOVES
2018-02-07 Pass Routine CRITICAL 5
*45 Floor& wall junctures- coved & sealed
SEAL WOOD PANEL WITH APPROVED MATERIAL SUCH AS FRP
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Handwashing signage
*24 Food Labeling- with common name of the food
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL
2017-08-28 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
*45Floor, wall, ceiling - Exposed material
ceiling
2017-03-18 Pass Routine 3
*21 RFSM - Not On Site
ensure a CFM is on site
*29 Sanitizing solutions, testing devices
provide test kit for chlorine sanitizer
*31 No soap at handsink
provide at each handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.