Mami Coco Antojitos Mexicanos
4500 Bryan St #b, Dallas, TX 75204 · 75204 · Restaurant
Passed all 8 inspections — critical violations noted
2022-11-07 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over RTE items
2021-09-09 Pass Routine 5
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*24 Food Labeling- with common name of the food
Label squeeze bottles
*34 Insect control devices-not over food/food prep
No insect device over food prep area
*42 Dirty nonfood contact surfaces
Clean inside RIC
*45 Premises shall be maintained in good repair
Fix vent hood
2020-04-09 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
spray bottle
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Towels stored on top of lemons in cooler.
*42 Dirty nonfood contact surfaces
2019-04-03 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing gum while prepping food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Store all equipment & utensil covered or inverted
Salsa 56.8F & 56.7F C. potatoes 45.5F
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottle
*02 Cold Hold (41øF/45øF or below)
invert single service items to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
unsanitary condition in kitchen
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
certify all staff
*34 Outer openings:closing holes, gaps
close all gaps and holes
2018-10-04 Pass Routine CRITICAL 10
*39 Store all equipment & utensil covered or inverted
cover and invert all single service to prevent cross contamination
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Toxic items stored with single service items
*47 Handwashing signage
provide hand washing sign at all hand sinks
*45 Premises shall be maintained in good repair
repair ceiling and floors
*19 One Inch Air Gap
*02 Cold Hold (41øF/45øF or below)
pork 52F and s. cheese 44.2F
*43 Light bulbs, light shields provided
replace lighting under vent hood system
*24 Food packaged in a establishment, shall be labeled as specified in law
label S. bottles
2018-04-06 Pass Routine CRITICAL 9
*47 Other Violations
label 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection
*19 One Inch Air Gap
provide one inch air gap
*34 Pest control-routine inspections for
provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide Hair restraints
*42 Dirty nonfood contact surfaces
clean drains & gaskets
*02 Cold Hold (41øF/45øF or below)
veggies 65.0F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*45 Premises shall be maintained in good repair
repair exposed wood
2017-10-30 Pass w/ Conditions Routine CRITICAL 16
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all food items for sales
*47 Other Violations
label 3 comp sink
*32 Approved Food Contact Equip.
Trash bag covering food
*37 Unpackaged food may not be stored in direct contact with undrained ice
*03 Food products not maintained at 135øF or above
chicken 116.2F
*31 Handwashing lavatory - accessible
blocked with extra large trash cans
*34 Outer openings:closing holes, gaps
closed outer openings (close all gaps in ceilings)
*44 Waste receptacles outdoors/tight fitting lids
covered out doors trash can
*35 Hair Restraints effective
provide hair restraints
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE foods
*29 Food thermometers provided and accessible
provide thermals in RIF and RIC(s)
*11 Food not re-served after being served or sold to consumer
previously served salsa reserved to other customers
*21 RFSM - Not On Site
No RFSM on duty during inspection
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*22 Washing hands only at a designated hand sink
employee washing hands at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean drains, gaskets, and floors
2017-03-30 Pass Routine CRITICAL 7
*27 Cooling method, criteria - using ice bath
Squash & cactus cooling at room temperature
*02 Cold Hold (41øF/45øF or below)
chicken 51.4 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
beans 106.2 degrees Fahrenheit, beef 112.4 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over ready to eat foods
*19 Water & Plumbing in good repair- per code
repair mop sink
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Trash bag used to cover beef tongue on hot wells.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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