NOV 7
2022
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAMI COCO ANTOJITOS MEXICANOS.
YOUR CALL. 51/100
4500 BRYAN ST #B · UPTOWN, DALLAS
Last inspected November 7, 2022 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
66
includes 17 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over RTE items
SEP 92021PASSED5 violationsDETAILS
SEP 9
2021
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*24 Food Labeling- with common name of the food
Label squeeze bottles
*34 Insect control devices-not over food/food prep
No insect device over food prep area
*42 Dirty nonfood contact surfaces
Clean inside RIC
*45 Premises shall be maintained in good repair
Fix vent hood
APR 92020PASSED8 violations3 CRITICALDETAILS
APR 9
2020
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottle
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Towels stored on top of lemons in cooler.
*42 Dirty nonfood contact surfaces
APR 32019PASSED10 violations1 CRITICALDETAILS
APR 3
2019
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing gum while prepping food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Store all equipment & utensil covered or inverted
Salsa 56.8F & 56.7F C. potatoes 45.5F
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottle
*02 Cold Hold (41øF/45øF or below)
invert single service items to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
unsanitary condition in kitchen
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
certify all staff
*34 Outer openings:closing holes, gaps
close all gaps and holes
OCT 42018PASSED10 violations4 CRITICALDETAILS
OCT 4
2018
PASSED
10 violations4 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
cover and invert all single service to prevent cross contamination
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
Toxic items stored with single service items
*47 Handwashing signage
provide hand washing sign at all hand sinks
*45 Premises shall be maintained in good repair
repair ceiling and floors
*19 One Inch Air Gap
*02 Cold Hold (41øF/45øF or below)
pork 52F and s. cheese 44.2F
*43 Light bulbs, light shields provided
replace lighting under vent hood system
*24 Food packaged in a establishment, shall be labeled as specified in law
label S. bottles
show all 8 inspections →
APR 62018PASSED9 violations2 CRITICALDETAILS
APR 6
2018
PASSED
9 violations2 CRITICALDETAILS
*47 Other Violations
label 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty during inspection
*19 One Inch Air Gap
provide one inch air gap
*34 Pest control-routine inspections for
provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide Hair restraints
*42 Dirty nonfood contact surfaces
clean drains & gaskets
*02 Cold Hold (41øF/45øF or below)
veggies 65.0F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*45 Premises shall be maintained in good repair
repair exposed wood
OCT 302017PASSED16 violations3 CRITICALDETAILS
OCT 30
2017
PASSED
16 violations3 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all food items for sales
*47 Other Violations
label 3 comp sink
*32 Approved Food Contact Equip.
Trash bag covering food
*37 Unpackaged food may not be stored in direct contact with undrained ice
*03 Food products not maintained at 135øF or above
chicken 116.2F
*31 Handwashing lavatory - accessible
blocked with extra large trash cans
*34 Outer openings:closing holes, gaps
closed outer openings (close all gaps in ceilings)
*44 Waste receptacles outdoors/tight fitting lids
covered out doors trash can
*35 Hair Restraints effective
provide hair restraints
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE foods
*29 Food thermometers provided and accessible
provide thermals in RIF and RIC(s)
*11 Food not re-served after being served or sold to consumer
previously served salsa reserved to other customers
*21 RFSM - Not On Site
No RFSM on duty during inspection
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*22 Washing hands only at a designated hand sink
employee washing hands at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean drains, gaskets, and floors
MAR 302017PASSED7 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
7 violations3 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
Squash & cactus cooling at room temperature
*02 Cold Hold (41øF/45øF or below)
chicken 51.4 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
beans 106.2 degrees Fahrenheit, beef 112.4 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over ready to eat foods
*19 Water & Plumbing in good repair- per code
repair mop sink
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Trash bag used to cover beef tongue on hot wells.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →