Manchu Wok
8008 Cedar Springs Rd C2186, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-18 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean inside dirty RIC/RIFs (base/shelves)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer inside RIC
*32 Damaged Equipment
Repair torn gaskets on RIC/RIF/WIC
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
Repair RIC handles
*42 Dirty nonfood contact surfaces
Clean exterior of coolers and cooking equipment, RIC/RIF/WIC gaskets
*45 Lockers to be used to store personal items
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC to hold temps @ 41 F or lower at all times. Observed @ 41.5 F
2023-07-14 Pass Routine CRITICAL 14
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*38 Thawing. under running water criteria
*39 Equipment in good repair and proper adjustment.
repair RIC lid and leaking occurring inside
*42 Dirty nonfood contact surfaces
Clean RIC gaskets and storage shelves (food accumulation)
*45 Premises shall be maintained in good repair
Tighten hand sink to counter properly (loose)
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
in every RIC
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
thaw food under running water
*39 Equipment in good repair and proper adjustment.
repair RIC lid and leaking occurring inside
*42 Dirty nonfood contact surfaces
Clean RIC gaskets and storage shelves (food accumulation)
*45 Premises shall be maintained in good repair
Tighten hand sink to counter properly (loose)
2023-01-18 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed beef in WIC @ 48.3 F and chicken @ 64.6 F
*10 Clean Sight and Touch
Clean inside RICs/RIFs. Observed heavy food debris and stains inside cooler
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*45 Premises shall be maintained in good repair
Repair handwash sink by grill
*42 Dirty nonfood contact surfaces
Clean exterior of equipment & dirty storage shelve by grill
2022-01-26 Pass Routine 5
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a liner in WIF.
*39 Equipment in good repair and proper adjustment.
Repair or replace broken cooler cover/door. Replace broken scoops, flour/sugar.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIF and vent cover in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2021-07-14 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed cut peppers 45.6 degrees F, sauce 47 degrees F
*32 Equipment has cracks and corners
Observed cracks on scoops and container lids
*10 Clean Sight and Touch
Observed dirty inside sugar containers
*34 Pest Control
Observed live cockroach nymphs in drain and under RIC. Observed dead adult cockroach inside RIC.
*39 Equipment in good repair and proper adjustment.
Observed covers on prep cooler broken.
*42 Dirty nonfood contact surfaces
Observed dirty walls, dirty outsides of dry food containers
*43 Heating/ventilation: designed and installed
Observed missing vent cover in WIC
2020-12-15 Pass Routine 9
*10 Clean Sight and Touch
Observed dirty inside RIC and RIF
*31 Individual, disposable towels
Observed no paper towels at hand sink
*32 Equipment has cracks and corners
Observed cracked container lid
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer buckets set up.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handle in food product.
*41 Food storage containers, identified with common name of food.
Label powder ingredient
*42 Dirty nonfood contact surfaces
Dirty throughout. Ice buildup in WIF
*43 Heating/ventilation: designed and installed
Observed missing fan covers in WIC, missing vent hood panels
*45 Unnecessary articles prohibited
Observed personal items on food
2020-05-12 Pass Routine 5
*03 Food products not maintained at 135øF or above
Observed egg roll 119 degrees F, chicken 116 degrees F.
*38 Thawing. under running water criteria - water velocity
Thaw under cool running water
*42 Dirty nonfood contact surfaces
Clean inside of WIF, RIC handles, floor under equipment
*45 Drying Mops-air dry
Invert or hang mop to air dry
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handle in flour
2019-10-30 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
Obtain RFSM (register with city)
*29 Food thermometers provided and accessible
PlPlave thermometers in RIC's
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handles out of pruduct. Observed damaged lids.
*42 Dirty nonfood contact surfaces
Clean outside of containers, inside of RIC (floor), clean frost out of WIF.
2019-03-20 Pass Routine CRITICAL 10
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and utensil
*10 Clean Sight and Touch
provide cleaning for the cooler
*22 Handlers-Certificate Not On Site
issued citation for repeat violation
*21 RFSM - Not On Site
register RFSm with city of Dallas
*31 Individual, disposable towels
*32 Damaged Equipment
repair the broken lid/cooler of open top cooler
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all oil boxes above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*20 Grease Trap Tickets
provide grease trap record
2018-08-09 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
cook line
*47 Other Violations
mop7 water
*41 Food storage containers, identified with common name of food.
2018-02-14 Pass Routine CRITICAL 3
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets/ ice machine filter
*39 No equipment & utensil under contamination sources
repair reach in cooler thats leaking
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off floor/ store cloths in buckets
2017-07-26 Pass Routine CRITICAL 8
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
provide cleaning for RIC, gasket, freezer, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, sauces, bell pepper store together
*02 Cold Hold (41øF/45øF or below)
lettuce 46° F
*29 Sanitizing solutions, testing devices
*07 Food safe, good condition, unadulterated, and honestly presented
observed open can of hoisin sauces in cooler
*22 Handlers-Certificate Not On Site
2017-01-13 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
egg 78'
*07 Food safe, good condition, unadulterated, and honestly presented
observed utensil's handle touching the ice
*10 Clean Sight and Touch
provide cleaning for the ric
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.