Mangiamo Italian Restaurant
12829 Preston Rd #220, Dallas, TX 75230 · 75230 · Restaurant
Passed all 10 inspections — critical violations noted
2021-07-02 Pass w/ Conditions Routine CRITICAL 13
*31 Handwashing lavatory - accessible
Hand washing sink blocked by two counter tops.
*19 Water & Plumbing in good repair- per code
Pipe under hand sink leaking and prep sink faucet continuously dripping
*18 Toxic items used according to law
Sanitizer bucket CL concentration was 200+ PPM
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored outside sanitizer buckets.
*32 Equipment and Utensils Multiuse Materials durable
Duct tape used on ice machine and pipe under hand sink
*42 Ventilation hood systems
Clean vent hood.
*06 Discard if TCS is in container w/ no date or day
No date marked on milk container.
*02 Cold Hold (41øF/45øF or below)
Soup prepared yesterday held at 55'F
*10 Clean Sight and Touch
Clean chest freezer, oven, and reach in cooler.
*44 Trash can provided for papertowel waste
No trash can at hand sink
*21 RFSM - Not On Site
RFSM expired
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw items stored over ready to eat items in walk-in cooler and reach in freezer.
*34 Outer openings:closing holes, gaps
Back door left propped open
2020-10-14 Pass Routine CRITICAL 4
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
Interior of ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over sauce in walk in cooler
2020-03-24 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
Do not store scoop handle in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over cheese in freezer
*10 Clean Sight and Touch
Interior of ice machine
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
2019-10-03 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Loosely cover cooling foods
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over ready to eat items
*03 Food products not maintained at 135øF or above
Spaghetti sauce 128F
2019-04-02 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*10 Clean Sight and Touch
dust accumulation observed on the shelves/racks inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) observed under a cutting board.
*18 Toxic items labeling-non original container
label every non original spray bottle with the name of the chemic
2018-10-02 Pass Routine CRITICAL 9
*43 Clean vent syst:Intake/exhaust air ducts
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*33 Warewashing machines auto. dispense detergents
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards.
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared RTE/ TCS food
*28 Do not exceed manuf. use by date
uncured turkey bacon with a use by date of 9/3/18
2018-04-04 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
milk with a use by date of march 15 and March 20, 2018
*10 Equipment and Utensils Cleaning-contamination
black slime observed inside the ice machine; clean the inside of the ice machine thoroughly
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
*45Floors easily cleanable
food residue on the floor inside the walk in cooler
2017-10-04 Pass Routine
No violations found.
2017-04-05 Pass Routine CRITICAL 4
*11 Food not re-served after being served or sold to consumer
Cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags for food containers
*02 Cold Hold (41øF/45øF or below)
Tomato sauce at 47.5 degrees
*19 One Inch Air Gap
Ice maker drain pipe
2016-10-06 Pass Routine CRITICAL 4
*43 Light - 50 foot : Food and utensils area
*18 Toxic items stored above food/utensils
Meds over food
*35 Hair Restraints effective
*19 One Inch Air Gap
Ice bin at the wait station
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.