Mangolin Fruteria Y Neveria

*31 Individual, disposable towels

hand sink requires paper towels / RR ( kitchen)

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing bucket between usage

*28 Date marking commercially prepared of RTE/PHF

gallon of milk needs to be date marked for 7 days then discard

*46 Covered waste receptacle for women's restroom

trash bin needs a cover in the RR

*32 Damaged Equipment

Observed 3 spatulas damages and need to be replaced

*18 Toxic items used according to law

need to have a bucket station of sanitizing solution at 50 -100ppm Cl

*29 Sanitizing solutions, testing devices

test strips required

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark items in cooler for 7 days ( rice) and cup sweets

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cardboard in RIC needs to be removed - non food contact

*19 Water & Plumbing in good repair- per code

plumbing clogged under sink, shall be repaired

*31 Individual, disposable towels

Hand sink sink observed with no hand towels

*34 Outer openings:closing holes, gaps

ceiling tiles need to have a tight fit in back area

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meats on top of vegetables, shall be stored properly - meat (bottom) vegetables ( top)

*18 Use toxic according to manufacturer direction

bucket of sanitizing solution is very strong, shall be between 50-100ppm

*29 Sanitizing solutions, testing devices

Keep sanitizing strips at location to prepare bucket solution

*43 Light bulbs, light shields provided

light missing in RIC

*46 Enclosed toilet room w/self closing doors

RR door shall be self closing and needs a cover on trash bin

*37 Storing the food at least 15 cm (6 inches) above the floor

observed utensils boxes (2) on floor, shall be off floor by 6 inches

*21 RFSM - Not On Site

Register food manager certification with the City of Dallas.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed card board liners in reach-in-coolers material must be smooth and easy to clean.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*45 Premises shall be maintained in good repair

Repair drain underneath hand sink. Replace damaged ceiling tiles over food prep area. Repair wall behind drink in RIC.

*24 Food Labeling- with common name of the food

Label dispenser of drinks.

*43 Light - 50 foot : Food and utensils area

Replace blown out light underneath the vent hood.

*31 Individual, disposable towels

No paper towels at hand sink in staff restroom.

*47 Other Violations

Provide current pest control report.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated location, food prep area.

*28 Date marking > 24 hrs,on site,temp 41F

Ready to eat foods must be properly date marked: cut melon and strawberries.

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINERS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

LETTUCE 74*F STORED ON PREP TABLE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IN WATER

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE