Manguitos Fruteria

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*34 Pest control-routine inspections for

missing current pest control ticket must be have a current pest control

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler units must be have date mark on all food containers

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

flavor ice cups missing covers all food containers must be over to avoid cross contamination

*06 Discard if TCS is in container w/ no date or day

*45 Premises shall be maintained in good repair

ceiling tiles with water marks on top of RI cooler unit must be repair or replace ceiling tiles to avoid cross contamination

*29 Food thermometers provided and accessible

not visible thermometers must be have visible thermometers to verified proper food temperature

*35 Hair Restraints effective

missing hair nets must be have hair nets to avoid contamination

*06 Discard if TCS is in container w/ no date or day

must be dispose food containers without date marking in all areas

*29 Sanitizing solutions, testing devices

missing 3c sink sanitizing solution must be have 3c sink sanitizing solution at 200 ppm Quat

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on alll food containers

*31 No soap at handsink

missing soap at second hand sink must be have soap on all hand sinks

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be had working thermometers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*24 Food Labeling- with common name of the food

missing food label inside cooler units must be label all food containers inside cooler units

*21 PIC ensures employees are properly sanitizing equi

PIC ensure the use of sanitizing solutions during operational hours sanitizer bucket 100 ppm CL 3c sink 50 ppm Chlorine

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in food containers must be date marking all food containers

*21 RFSM - Not On Site

RFSM not on site

*22 Handlers-Certificate Not On Site

missing food handler cards

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*03 Food products not maintained at 135øF or above

COOKED CORN: 112.1 F

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES

*24 Food Labeling- with common name of the food

A COUPLE OF UNLABELED CONTAINERS OF DRY FOOD INGREDIENTS

*28 Date marking commercially prepared RTE/ TCS food

SLICED WATERMELON (NOT DATE MARKED)

*31 No soap at handsink

NO SOAP AND PAPER TOWEL AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN (FOOD PREP AREA)

*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY THE PERSON WORKING AT THE TIME OF INSPECTION

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENT IN THE BACK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE FOOD PREPARATION AREA

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD STORAGE CONTAINERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

CLEAN THE FECAL SOIL AND URINE REMNANTS FROM UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM