MANNY'S UPTOWN TEX-MEX.

City of Dallas

6465 E MOCKINGBIRD LN #200 · LAKEWOOD, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
120
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 7
2024
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

cutting boards not clean to sight/ touch, mixer stored with food debris attached

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC in kitchen 50F/ cheese 48F/ tomatoes 46F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats stored next to juice in cooler

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals stored netx to clean utensils/ food products

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

improper date marking in WIC- day #1 is day product is opened

2 pts Other
*31 Individual, disposable towels

all hand sinks must have paper towels (none in kitchen hand sink)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils used for bulk ingredients must have handles

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items/ beverages stored directly on the floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls by the 3 compartment sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

need covered trash can in women's restroom

JUN 11
2023
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE HELD AT 41F) RAW PORK OBSERVED AT 55F

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED EGGS OVER COOKED READY TO EAT FOODS INSIDE WIC

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME

2 pts Food Temperature
*27 Cool TCS foods using proper methods

MUST NOT COOL FOODS AT ROOM TEMPERATURE

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

ALL READY TO EAT FOODS MUST BE DATE MARKED WITH USE BY DATE

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE

2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT THE BAR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING CUP OVER FOOD PREP AREA

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOOD CONTAINERS WHEN NOT USED

1 pts Sanitation
*39 Cutting surfaces.

CUTTING BOARDS OBSERVED IN POOR CONDITION ( REPLACE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD BINS WITH COMMON NAME

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS OVER FOOD PREP AREAS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHTS UNDERNEATH VENTAHOOD

1 pts Food Temperature
*47 Other Violations

OBSERVED MISSING VENT FILTERS -FILTERS MUST BE IN PLACE WHILE COOKING

1 pts Pest Activity
*34 Pest Control

OBSERVED FLIES THROUGH OUT THE WAIT STATION

DEC 19
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

BUILD UP INSIDE DRINK GUN AT BAR AREA

3 pts Documentation & Training
*09 Food on display shall be protected from contamination

LAMON AND LEMON WITH ONION AND OTHER CUT VEGGIE EXPOSED IN BAR AREA WITH NO COVER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR AREA AND WALLS BESIDE DISHWASHER HAVE BUILD UP AND DIRTY SURFACES NEED DETAIL CLEANING

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

WALLS TLES FALLING OFF

MAY 24
2022
PASS 6 violations
3 pts Sanitation
*10 Sanitization after Cleaning

DIRTY DRINK GUN

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SAVING ICE USED FOR STORAGE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORE ON THE FLOOR

1 pts Sanitation
*42 Nonfood-contact surfaces material

DIRTY INTERIOR OF RIC AND AC COVER

2 pts Food Temperature
*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN COLD HOLD AND WIC

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REPLACE CUTTING BOARD ON COLD HOLD

DEC 28
2021
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

MANAGER ON SITE WITH NO CERTIFICATE

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING TOWEL STORE OM PREP SURFACE

3 pts Sanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER AND DISHWASHER NOT PULLING SANITIZER

show all 17 inspections →
JUL 26
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY DRINK GUN AND NO SANITIZER IN DISHWASHER

1 pts Other
*47 Other Violations

GET COVERED FOR ALL DRINK IN BAR AREA

3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

LEAK FROM DRAIN PIPE

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMMETER IN WIC

MAR 8
2021
PASS 3 violations
1 pts Other
*47 OTHER VIOLATIONS

TOWEL UNDER CUTTING BOARD

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC NOT KEEPING BELOW OR AT 41 F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS IN STOCK

SEP 28
2020
PASS 3 violations
1 pts Other
*47 OTHER VIOLATIONS

ICE SCOOP STORE IN ICE

3 pts Food Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRE MILK AND ORANGE JUICE IN COLD HOLD

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD EQUIPMENT NEED REAPIR

MAY 5
2020
PASS 2 violations
3 pts Employee Hygiene
*14 Gloves single use

same gloves use on apron and used to prep avocado

1 pts Other
*47 Other Violations

towel under cutting board

FEB 12
2020
PASS 7 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cold hold need repair

1 pts Food Storage & Handling
*47 Other Violations

provide storage for ice scoop.

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light bulb in vent hood

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth store on prep surface

3 pts Sanitation
*10 Sanitization after Cleaning

employee hold rte food with wiping towels, keep bucket sanitizer at 100ppm for chlorine

3 pts Sanitation
*14 When to wash

employees change gloves without washing their hands

2 pts Food Temperature
*29 Food thermometers provided and accessible

food thermometer not provided

AUG 26
2019
PASS 9 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for dish storage

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

A/C leaking onto prep surfaces fix as soon as possible- 4business days * if not corrected within 3 business days a citation will be issued or 8-29-19 wet soiled clothes by hand sink on floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures are maintained @ 41 degrees f or below * All make lines and wic serviced with in 3 business days or 8-29-19 jalopeno *46 WIC *50.1 Chicken *49.6 beef *48.7 tomatoes *53.2 shrimp *44

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace bulbs in vent a hood replace light shield

3 pts Employee Hygiene
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken over beff in grill cooler chicken next to fish

3 pts Sanitation
*10 Clean Sight and Touch

clean bottom of ric and make lines

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sani buckets can not sit directly on the floor and not next to food or utensils

FEB 19
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean can opener blade after each use

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken next to cooked and over beef

2 pts Other
*31 No soap at handsink

no soap at bar hand sink

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dusty A/C Vents, ceilings and splash on walls

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light shields

JUL 27
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. get makeline serviced

3 pts Employee Hygiene
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef over salsa (RTE) raw next to cooked under grill

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

plate and knife sitting on top of food

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean soda gun holder, exterior of microwave, hand sink build up,

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

you cannot store food containers on top of cloth

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals above sugar packets

1 pts Other
*40 Reuse of single service articles

can not use food grade plastic bags to store food

3 pts Sanitation
*10 Clean Sight and Touch

Clean soda gun

FEB 20
2018
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fans in walk in, clean exterior of equipment, walls, gaskets

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles / chemicals

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used as dump (ice)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken next to raw beef and shrimp

SEP 26
2017
PASS 10 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

replace missing tiles

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing@room temp

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all

1 pts Other
*40 Reuse of single service articles

do not reuse old food containers

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

clean more frequently

1 pts Food Temperature
*43 Ventilation hood systems, adequacy

must have filters on vents when cooking

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no towels under cutting boards replace rough cutting boards

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs adj salsa raw chicken adj raw beef. raw chorizo above rte foods raw chicken above raw shrimp , beef raw chicken adj raw chorizo rearrange all

FEB 24
2017
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation
*10 Clean Sight and Touch

0ppm COS

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Food Storage & Handling
*36 Cloths in-use for wiping between uses stored

improper storage of wiping clothes

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all non-original food containers

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean drains and gaskets

NOV 14
2016
PASS 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. Tomatoes 53.0F C. Mushroom 52.7F and s. cream 47.8F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation
*10 Clean Sight and Touch

Clean RIC (s)

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils

toxic improper stored above food items

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Pest Activity
*34 Pest control-routine inspections for

flies and unapproved pest control

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

failure to protect the food from flies by cover food item

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

improper thawing of frozen food items

1 pts Sanitation
*39 Keep utensils handles upright or protected

utensil improperly stored

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all non-original containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets and drains

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Clean facilities as often as necessary.

clean walls

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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