FEB 7
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANNY'S UPTOWN TEX-MEX.
BEAT. 29/100
6465 E MOCKINGBIRD LN #200 · LAKEWOOD, DALLAS
Last inspected February 7, 2024 · passed
40 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
120
includes 40 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
cutting boards not clean to sight/ touch, mixer stored with food debris attached
*02 Cold Hold (41øF/45øF or below)
RIC in kitchen 50F/ cheese 48F/ tomatoes 46F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats stored next to juice in cooler
*18 Toxic items storage adjacent to food/utensils
chemicals stored netx to clean utensils/ food products
*28 Date marking commercially prepared RTE/ TCS food
improper date marking in WIC- day #1 is day product is opened
*31 Individual, disposable towels
all hand sinks must have paper towels (none in kitchen hand sink)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils used for bulk ingredients must have handles
*37 Storing the food at least 15 cm (6 inches) above the floor
food items/ beverages stored directly on the floor
*42 Floors/walls/ceiling/nonfood dirty
clean walls by the 3 compartment sink
*46 Covered waste receptacle for women's restroom
need covered trash can in women's restroom
JUN 112023PASSED15 violations6 CRITICALDETAILS
JUN 11
2023
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLD FOOD MUST BE HELD AT 41F) RAW PORK OBSERVED AT 55F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
OBSERVED EGGS OVER COOKED READY TO EAT FOODS INSIDE WIC
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
*27 Cool TCS foods using proper methods
MUST NOT COOL FOODS AT ROOM TEMPERATURE
*28 Date marking combined ingredients for RTE/ TCS food
ALL READY TO EAT FOODS MUST BE DATE MARKED WITH USE BY DATE
*29 Sanitizing solutions, testing devices
PROVIDE
*31 Individual, disposable towels
NO PAPER TOWELS AT THE BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING CUP OVER FOOD PREP AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOOD CONTAINERS WHEN NOT USED
*39 Cutting surfaces.
CUTTING BOARDS OBSERVED IN POOR CONDITION ( REPLACE
*41 Food storage containers, identified with common name of food.
LABEL BULK FOOD BINS WITH COMMON NAME
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS OVER FOOD PREP AREAS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHTS UNDERNEATH VENTAHOOD
*47 Other Violations
OBSERVED MISSING VENT FILTERS -FILTERS MUST BE IN PLACE WHILE COOKING
*34 Pest Control
OBSERVED FLIES THROUGH OUT THE WAIT STATION
DEC 192022PASSED4 violations1 CRITICALDETAILS
DEC 19
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
BUILD UP INSIDE DRINK GUN AT BAR AREA
*09 Food on display shall be protected from contamination
LAMON AND LEMON WITH ONION AND OTHER CUT VEGGIE EXPOSED IN BAR AREA WITH NO COVER
*42 Floors/walls/ceiling/nonfood dirty
FLOOR AREA AND WALLS BESIDE DISHWASHER HAVE BUILD UP AND DIRTY SURFACES NEED DETAIL CLEANING
*45Physical Facilities Floors,Walls,Ceilings
WALLS TLES FALLING OFF
MAY 242022PASSED6 violations2 CRITICALDETAILS
MAY 24
2022
PASSED
6 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
DIRTY DRINK GUN
*07 Food safe, good condition, unadulterated, and honestly presented
SAVING ICE USED FOR STORAGE
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORE ON THE FLOOR
*42 Nonfood-contact surfaces material
DIRTY INTERIOR OF RIC AND AC COVER
*29 Food thermometers provided and accessible
REPLACE THERMOMETER IN COLD HOLD AND WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REPLACE CUTTING BOARD ON COLD HOLD
DEC 282021PASSED4 violations1 CRITICALDETAILS
DEC 28
2021
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
MANAGER ON SITE WITH NO CERTIFICATE
*29 Food thermometers provided and accessible
NO THERMOMETER IN HOT HOLD
*36 Cloths in-use for wiping between uses stored
WIPING TOWEL STORE OM PREP SURFACE
*10 Sanitization after Cleaning
NO BUCKET SANITIZER AND DISHWASHER NOT PULLING SANITIZER
show all 17 inspections →
JUL 262021PASSED5 violations1 CRITICALDETAILS
JUL 26
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY DRINK GUN AND NO SANITIZER IN DISHWASHER
*47 Other Violations
GET COVERED FOR ALL DRINK IN BAR AREA
*19 Water, Plumbing, and Waste Plumbing Systems
LEAK FROM DRAIN PIPE
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
NO THERMMETER IN WIC
MAR 82021PASSED3 violations1 CRITICALDETAILS
MAR 8
2021
PASSED
3 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
TOWEL UNDER CUTTING BOARD
*27 Cooling, heating, and holding capacities. Equipment
WIC NOT KEEPING BELOW OR AT 41 F
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS IN STOCK
SEP 282020PASSED3 violations2 CRITICALDETAILS
SEP 28
2020
PASSED
3 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
ICE SCOOP STORE IN ICE
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRE MILK AND ORANGE JUICE IN COLD HOLD
*27 Cooling, heating, and holding capacities. Equipment
COLD HOLD EQUIPMENT NEED REAPIR
MAY 52020PASSED2 violationsDETAILS
MAY 5
2020
PASSED
2 violationsDETAILS
*14 Gloves single use
same gloves use on apron and used to prep avocado
*47 Other Violations
towel under cutting board
FEB 122020PASSED7 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
cold hold need repair
*47 Other Violations
provide storage for ice scoop.
*43 Light bulbs, light shields provided
replace light bulb in vent hood
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surface
*10 Sanitization after Cleaning
employee hold rte food with wiping towels, keep bucket sanitizer at 100ppm for chlorine
*14 When to wash
employees change gloves without washing their hands
*29 Food thermometers provided and accessible
food thermometer not provided
AUG 262019PASSED9 violations4 CRITICALDETAILS
AUG 26
2019
PASSED
9 violations4 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
*39 Keep utensils handles upright or protected
*31 Handwashing lavatory - used for other purpose
hand sink used for dish storage
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
A/C leaking onto prep surfaces fix as soon as possible- 4business days * if not corrected within 3 business days a citation will be issued or 8-29-19 wet soiled clothes by hand sink on floor
*02 Cold Hold (41øF/45øF or below)
temperatures are maintained @ 41 degrees f or below * All make lines and wic serviced with in 3 business days or 8-29-19 jalopeno *46 WIC *50.1 Chicken *49.6 beef *48.7 tomatoes *53.2 shrimp *44
*43 Light bulbs, light shields provided
replace bulbs in vent a hood replace light shield
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken over beff in grill cooler chicken next to fish
*10 Clean Sight and Touch
clean bottom of ric and make lines
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sani buckets can not sit directly on the floor and not next to food or utensils
FEB 192019PASSED5 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener blade after each use
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken next to cooked and over beef
*31 No soap at handsink
no soap at bar hand sink
*42 Floors/walls/ceiling/nonfood dirty
dusty A/C Vents, ceilings and splash on walls
*43 Light bulbs, light shields provided
replace light shields
JUL 272018PASSED9 violations3 CRITICALDETAILS
JUL 27
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. get makeline serviced
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over salsa (RTE) raw next to cooked under grill
*07 Food safe, good condition, unadulterated, and honestly presented
plate and knife sitting on top of food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*42 Nonfood-contact surfaces material
clean soda gun holder, exterior of microwave, hand sink build up,
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
you cannot store food containers on top of cloth
*18 Toxic items storage adjacent to food/utensils
chemicals above sugar packets
*40 Reuse of single service articles
can not use food grade plastic bags to store food
*10 Clean Sight and Touch
Clean soda gun
FEB 202018PASSED5 violations3 CRITICALDETAILS
FEB 20
2018
PASSED
5 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean fans in walk in, clean exterior of equipment, walls, gaskets
*18 Toxic items labeling-non original container
label spray bottles / chemicals
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution
*31 Handwashing lavatory - used for other purpose
hand sink used as dump (ice)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken next to raw beef and shrimp
SEP 262017PASSED10 violations3 CRITICALDETAILS
SEP 26
2017
PASSED
10 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
replace missing tiles
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing@room temp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks
*41 Food storage containers, identified with common name of food.
label all
*18 Toxic items labeling-non original container
label all
*40 Reuse of single service articles
do not reuse old food containers
*39 Soda nozzles and ice bin clean to remove soil
clean more frequently
*43 Ventilation hood systems, adequacy
must have filters on vents when cooking
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under cutting boards replace rough cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs adj salsa raw chicken adj raw beef. raw chorizo above rte foods raw chicken above raw shrimp , beef raw chicken adj raw chorizo rearrange all
FEB 242017PASSED6 violations1 CRITICALDETAILS
FEB 24
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
0ppm COS
*35 Hair Restraints effective
provide hair restraints
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*41 Food storage containers, identified with common name of food.
label all non-original food containers
*42 Nonfood-contact surfaces material
clean drains and gaskets
NOV 142016PASSED17 violations6 CRITICALDETAILS
NOV 14
2016
PASSED
17 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. Tomatoes 53.0F C. Mushroom 52.7F and s. cream 47.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
Clean RIC (s)
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
toxic improper stored above food items
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
flies and unapproved pest control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored with customers food and in the prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
failure to protect the food from flies by cover food item
*38 Thawing. under running water criteria - < 4 hours
improper thawing of frozen food items
*39 Keep utensils handles upright or protected
utensil improperly stored
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all non-original containers
*42 Dirty nonfood contact surfaces
clean gaskets and drains
*43 Light bulbs, light shields provided
*45 Clean facilities as often as necessary.
clean walls
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →