Manny's Uptown Tex-mex

*10 Clean Sight and Touch

cutting boards not clean to sight/ touch, mixer stored with food debris attached

*02 Cold Hold (41øF/45øF or below)

RIC in kitchen 50F/ cheese 48F/ tomatoes 46F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats stored next to juice in cooler

*18 Toxic items storage adjacent to food/utensils

chemicals stored netx to clean utensils/ food products

*28 Date marking commercially prepared RTE/ TCS food

improper date marking in WIC- day #1 is day product is opened

*31 Individual, disposable towels

all hand sinks must have paper towels (none in kitchen hand sink)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils used for bulk ingredients must have handles

*37 Storing the food at least 15 cm (6 inches) above the floor

food items/ beverages stored directly on the floor

*42 Floors/walls/ceiling/nonfood dirty

clean walls by the 3 compartment sink

*46 Covered waste receptacle for women's restroom

need covered trash can in women's restroom

*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE HELD AT 41F) RAW PORK OBSERVED AT 55F

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED EGGS OVER COOKED READY TO EAT FOODS INSIDE WIC

*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME

*27 Cool TCS foods using proper methods

MUST NOT COOL FOODS AT ROOM TEMPERATURE

*28 Date marking combined ingredients for RTE/ TCS food

ALL READY TO EAT FOODS MUST BE DATE MARKED WITH USE BY DATE

*29 Sanitizing solutions, testing devices

PROVIDE

*31 Individual, disposable towels

NO PAPER TOWELS AT THE BAR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING CUP OVER FOOD PREP AREA

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOOD CONTAINERS WHEN NOT USED

*39 Cutting surfaces.

CUTTING BOARDS OBSERVED IN POOR CONDITION ( REPLACE

*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD BINS WITH COMMON NAME

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS OVER FOOD PREP AREAS

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHTS UNDERNEATH VENTAHOOD

*47 Other Violations

OBSERVED MISSING VENT FILTERS -FILTERS MUST BE IN PLACE WHILE COOKING

*34 Pest Control

OBSERVED FLIES THROUGH OUT THE WAIT STATION

*10 Clean Sight and Touch

BUILD UP INSIDE DRINK GUN AT BAR AREA

*09 Food on display shall be protected from contamination

LAMON AND LEMON WITH ONION AND OTHER CUT VEGGIE EXPOSED IN BAR AREA WITH NO COVER

*42 Floors/walls/ceiling/nonfood dirty

FLOOR AREA AND WALLS BESIDE DISHWASHER HAVE BUILD UP AND DIRTY SURFACES NEED DETAIL CLEANING

*45Physical Facilities Floors,Walls,Ceilings

WALLS TLES FALLING OFF

*10 Sanitization after Cleaning

DIRTY DRINK GUN

*07 Food safe, good condition, unadulterated, and honestly presented

SAVING ICE USED FOR STORAGE

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORE ON THE FLOOR

*42 Nonfood-contact surfaces material

DIRTY INTERIOR OF RIC AND AC COVER

*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN COLD HOLD AND WIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REPLACE CUTTING BOARD ON COLD HOLD

* 21 RFSM notify 10 days & replacement in 45 days

MANAGER ON SITE WITH NO CERTIFICATE

*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD

*36 Cloths in-use for wiping between uses stored

WIPING TOWEL STORE OM PREP SURFACE

*10 Sanitization after Cleaning

NO BUCKET SANITIZER AND DISHWASHER NOT PULLING SANITIZER

*10 Clean Sight and Touch

DIRTY DRINK GUN AND NO SANITIZER IN DISHWASHER

*47 Other Violations

GET COVERED FOR ALL DRINK IN BAR AREA

*19 Water, Plumbing, and Waste Plumbing Systems

LEAK FROM DRAIN PIPE

*42 Dirty nonfood contact surfaces

*29 Food thermometers provided and accessible

NO THERMMETER IN WIC

*47 OTHER VIOLATIONS

TOWEL UNDER CUTTING BOARD

*27 Cooling, heating, and holding capacities. Equipment

WIC NOT KEEPING BELOW OR AT 41 F

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS IN STOCK

*47 OTHER VIOLATIONS

ICE SCOOP STORE IN ICE

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRE MILK AND ORANGE JUICE IN COLD HOLD

*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD EQUIPMENT NEED REAPIR

*14 Gloves single use

same gloves use on apron and used to prep avocado

*47 Other Violations

towel under cutting board

*27 Cooling, heating, and holding capacities. Equipment

cold hold need repair

*47 Other Violations

provide storage for ice scoop.

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*36 Cloths in-use for wiping between uses stored

wiping cloth store on prep surface

*10 Sanitization after Cleaning

employee hold rte food with wiping towels, keep bucket sanitizer at 100ppm for chlorine

*14 When to wash

employees change gloves without washing their hands

*29 Food thermometers provided and accessible

food thermometer not provided

*39 Store equipment & utensils in a clean, dry place

*39 Keep utensils handles upright or protected

*31 Handwashing lavatory - used for other purpose

hand sink used for dish storage

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

A/C leaking onto prep surfaces fix as soon as possible- 4business days * if not corrected within 3 business days a citation will be issued or 8-29-19 wet soiled clothes by hand sink on floor

*02 Cold Hold (41øF/45øF or below)

temperatures are maintained @ 41 degrees f or below * All make lines and wic serviced with in 3 business days or 8-29-19 jalopeno *46 WIC *50.1 Chicken *49.6 beef *48.7 tomatoes *53.2 shrimp *44

*43 Light bulbs, light shields provided

replace bulbs in vent a hood replace light shield

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken over beff in grill cooler chicken next to fish

*10 Clean Sight and Touch

clean bottom of ric and make lines

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sani buckets can not sit directly on the floor and not next to food or utensils

*10 Clean Sight and Touch

clean can opener blade after each use

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken next to cooked and over beef

*31 No soap at handsink

no soap at bar hand sink

*42 Floors/walls/ceiling/nonfood dirty

dusty A/C Vents, ceilings and splash on walls

*43 Light bulbs, light shields provided

replace light shields

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. get makeline serviced

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef over salsa (RTE) raw next to cooked under grill

*07 Food safe, good condition, unadulterated, and honestly presented

plate and knife sitting on top of food

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*42 Nonfood-contact surfaces material

clean soda gun holder, exterior of microwave, hand sink build up,

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

you cannot store food containers on top of cloth

*18 Toxic items storage adjacent to food/utensils

chemicals above sugar packets

*40 Reuse of single service articles

can not use food grade plastic bags to store food

*10 Clean Sight and Touch

Clean soda gun

*42 Dirty nonfood contact surfaces

clean fans in walk in, clean exterior of equipment, walls, gaskets

*18 Toxic items labeling-non original container

label spray bottles / chemicals

*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution

*31 Handwashing lavatory - used for other purpose

hand sink used as dump (ice)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken next to raw beef and shrimp

*45Floor, wall, ceiling - Exposed material

replace missing tiles

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing@room temp

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks

*41 Food storage containers, identified with common name of food.

label all

*18 Toxic items labeling-non original container

label all

*40 Reuse of single service articles

do not reuse old food containers

*39 Soda nozzles and ice bin clean to remove soil

clean more frequently

*43 Ventilation hood systems, adequacy

must have filters on vents when cooking

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no towels under cutting boards replace rough cutting boards

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs adj salsa raw chicken adj raw beef. raw chorizo above rte foods raw chicken above raw shrimp , beef raw chicken adj raw chorizo rearrange all

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

0ppm COS

*35 Hair Restraints effective

provide hair restraints

*36 Cloths in-use for wiping between uses stored

improper storage of wiping clothes

*41 Food storage containers, identified with common name of food.

label all non-original food containers

*42 Nonfood-contact surfaces material

clean drains and gaskets

*02 Cold Hold (41øF/45øF or below)

S. Tomatoes 53.0F C. Mushroom 52.7F and s. cream 47.8F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

Clean RIC (s)

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

toxic improper stored above food items

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

*31 Handwashing lavatory - used for other purpose

*34 Pest control-routine inspections for

flies and unapproved pest control

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored with customers food and in the prep area

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

failure to protect the food from flies by cover food item

*38 Thawing. under running water criteria - < 4 hours

improper thawing of frozen food items

*39 Keep utensils handles upright or protected

utensil improperly stored

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all non-original containers

*42 Dirty nonfood contact surfaces

clean gaskets and drains

*43 Light bulbs, light shields provided

*45 Clean facilities as often as necessary.

clean walls