Manny's Uptown Tex Mex

*19 Water & Plumbing in good repair- per code

Repair faucet head near dish machine.

*31 Handwashing lavatory - used for other purpose

Hand-sink is being used for dumping Rusty shelves in WIC, foul odor

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of reach in freezers, equipment, heavy accumulation of grease.

*36 Cloths in-use for wiping food spills used for no other purpose

damp towels must remain in sanitizing buckets

*40 Reuse of single service articles

ceramic bowls (chipped) cannot be used as scoops

*41 Food storage containers, identified with common name of food.

Label all bulk food items

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC, wipe down the walls

*43 Light bulbs, light shields provided

change 3 burnt bulbs

*45Physical Facilities Floors,Walls,Ceilings

Clean Floors, walls, and ceilings need deep cleaning

*46 Physical Facilities Premises

Clean inside of women's restroom: vents, toilets

*47 Handwashing signage

Handwashing signage

*39 Equipment in good repair and proper adjustment.

Containers cracked, lids broken, please replace

*34 Outer door: solid,selfclosing,tightfitting

Tight-fitting doors to eliminate pests

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*32 Maintain in Good Repair

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*40 Handle & dispense of cleaned utensils, single-use

*41 Food Labeling - Bulk Food w/ Card or Sign

*45 Premises shall be maintained in good repair

*32 Damaged Equipment

wood handle

*43 Light - 50 foot : Food and utensils area

increase the lighting in the storage area. repair and replace burnt out lights in the kitchen area.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Make sure all items in the walk in cooler are dated with an expiration date.

*39 Keep utensils handles upright or protected

provide scoops with handles ( the use of bowls and containers doesn't have a specific contaminated edge to maintain away from the food.

*35 Hair Restraints effective

Provide all cooks with a beard guard if full scale beard is worn.

*41 Food storage containers, identified with common name of food.

all containers in the walk in cooler should have a common name on the product.

*42 Floors/walls/ceiling/nonfood dirty

the rubber magnetic gaskets area dirty ( heavy old food particles must be cleaned on a continues basis)

*47 Other Violations

all fork stored clean should be stored handle up and in one uniformed direction in the holders.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cooked chicken over the guacamole

*45Physical Facilities Floors,Walls,Ceilings

the floor in the walk in cooler is rusty (resurface or replace metal flooring. )

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for all reach in coolers and freezers. ( service line didn't have the thermometer. )

*21 RFSM - Not On Site

Registered food service manager not on site during the operation of the business.

*29 Sanitizing solutions, testing devices

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*34 Pest Control

*18 Chemical sanitizer generated onsite, device criteria

*27 Cooling method, criteria - placing the food in shallow pans

*31 Handwashing lavatory - used for other purpose

used as dump sink.

*34 Pest control-routine inspections for

rodent dropping in dry storage.

*42 Dirty nonfood contact surfaces

Floors by fryers.

*45 Premises shall be maintained in good repair

Damaged wall in dry storage. Opening in ceiling of boiler room.