Maple and Motor
4810 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-14 Pass Routine 5
*42 Dirty nonfood contact surfaces
Detail clean the exterior of grill to remove grease build up
*26 Consumer Advisory Disclosure---asterisking
Provide consumer advisory statement on menu/table
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*28 Date marking > 24 hrs,on site,temp 41F
Cooked RTE foods must be date marked 7 days
*39 Store all equipment & utensil covered or inverted
Store utensils with handles faced up
2023-06-08 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 46.9 F, chicken @ 54.9 F
*15 Contact RTE Products w/ Bare Hands
observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in every RIC in kitchen
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)
*45 Premises shall be maintained in good repair
Repair floor tile (cracked, uneven floors)
*47 Other Violations
Post 'choking poster' sign up for public view
*35 Jewelry Prohibition
Observed employee wearing jewelry on wrist while holding/prepping food
2022-12-17 Pass Routine 7
*10 Clean Sight and Touch
Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.
*19 Water & Plumbing in good repair- per code
Repair plumbing under mop sink. Observed to be leaking a lot
*20 Grease Trap Tickets
Last service 08-26-2022
*42 Dirty nonfood contact surfaces
Clean dirty shelves & venthood
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove absorbent material (lace?) from inside RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal food next to food product in RIC
*39 Store all equipment & utensil covered or inverted
Invert all serving articles on prep line
2022-03-22 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed milk stored at 48 Degrees F in WIC. COS.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door and outside WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and under equipment in kitchen.
*45 Clean facilities as often as necessary.
Observed dirty WIC fan cover.
2021-10-19 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinking cups in a designated location
*47 Other Violations
Grilled chicken stored over the load limit
*42 Dirty nonfood contact surfaces
Remove encrusted grease build up -grill
*43 Clean vent syst:Intake/exhaust air ducts
Remove heavy build up (air vents )
*39 Equipment in good repair and proper adjustment.
Cutting board is not in good repair -back storage
2021-04-30 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on prep table next to food items
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal keys in serving container with probe thermometer
2020-10-01 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Observed debris in sugar
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer towel buckets
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*42 Dirty nonfood contact surfaces
Observed dirty shelves
*45 Unnecessary articles prohibited
Observed cell phone on prep table.
2020-03-24 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on food prep surface.
*29 Food thermometers provided and accessible
Observed RIC's with missing and broken thermometers
*41 Food storage containers, identified with common name of food.
Observed water spray bottle with no label.
2019-10-29 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm Chlorine.
*18 Toxic items labeling-non original container
Label spray bottles
*22 Handlers-Certificate Not On Site
Obtain current food handler cards for all food handlers.
*32 Nonfood surfaces-design to be cleaned easily
Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens restroom.
*47 Handwashing signage
Provide hand wash signs at hand sinks.
2019-04-29 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
CFM must be registered with the city of Dallas - expired
*22 Handlers-Certificate Not On Site
All food handlers must be trained in food safety as soon as possible.
*29 Food thermometers provided and accessible
Provide thermometer inside WIC
*34 Outer door: solid,selfclosing,tightfitting
Gaps observed at side of back door. Properly seal gaps.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Remove build-up from air vents throughout kitchen area.
*39 Keep utensils handles upright or protected
observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.
*41 Food storage containers, identified with common name of food.
label bulk ingredient (sugar, salt)
*45 Drying Mops-air dry
hang wet mops to dry - cos
*42 Dirty nonfood contact surfaces
Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.
2018-10-22 Pass Routine CRITICAL 6
*41 Food storage containers, identified with common name of food.
label all food storage containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide the SOP and or spill kit for bodily fluids
*47 Other Violations
hang mop or store inverted when not in use
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times
*34 Outer openings:closing holes, gaps
seal back door properly
*32 Approved Food Contact Equip.
replace residential rif with commercial
2018-03-29 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean gaskets from reach in coolers
*32 Equipment and Utensils without smooth welds
discard overused cutting boards
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks throughout kitchen/ donut sitting in three compartment sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off floor
*31 Handwashing lavatory - accessible
sanitizer bucket stored in handsink in front area of restaurant
2017-09-15 Pass Routine CRITICAL 8
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, cheese, Jalapeno store together
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
observed flies in prep area
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
provide cleaning for the inside cooler
*45Floor, wall, ceiling - Exposed material
Broken tiles on the floor at the back door this is second warning
*37 Storing the food at least 15 cm (6 inches) above the floor
Everything in WIC need to be above floor 6 ins
2017-03-15 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
provide container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, fish, drink store together
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
cheese, lettuce
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
seal broken tiles on the floor and clean the remaining water
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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