MAPLE AND MOTOR.

City of Dallas

4810 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
85
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 14
2024
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean the exterior of grill to remove grease build up

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

Provide consumer advisory statement on menu/table

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked RTE foods must be date marked 7 days

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store utensils with handles faced up

JUN 8
2023
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw egg @ 46.9 F, chicken @ 54.9 F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in every RIC in kitchen

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor tile (cracked, uneven floors)

1 pts Other
*47 Other Violations

Post 'choking poster' sign up for public view

1 pts Other
*35 Jewelry Prohibition

Observed employee wearing jewelry on wrist while holding/prepping food

DEC 17
2022
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair plumbing under mop sink. Observed to be leaking a lot

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Last service 08-26-2022

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty shelves & venthood

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove absorbent material (lace?) from inside RIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal food next to food product in RIC

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert all serving articles on prep line

MAR 22
2022
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 48 Degrees F in WIC. COS.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door and outside WIC.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and under equipment in kitchen.

1 pts Sanitation
*45 Clean facilities as often as necessary.

Observed dirty WIC fan cover.

OCT 19
2021
PASS 5 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinking cups in a designated location

1 pts Employee Hygiene
*47 Other Violations

Grilled chicken stored over the load limit

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove encrusted grease build up -grill

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Remove heavy build up (air vents )

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Cutting board is not in good repair -back storage

show all 14 inspections →
APR 30
2021
PASS 2 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket on prep table next to food items

1 pts Food Temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal keys in serving container with probe thermometer

OCT 1
2020
PASS 8 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed debris in sugar

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty interior ice machine panel

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical spray bottles

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometers in all coolers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed no sanitizer towel buckets

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty shelves

1 pts Other
*45 Unnecessary articles prohibited

Observed cell phone on prep table.

MAR 24
2020
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket on food prep surface.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Observed RIC's with missing and broken thermometers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Observed water spray bottle with no label.

OCT 29
2019
PASS 6 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm Chlorine.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottles

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Obtain current food handler cards for all food handlers.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash for womens restroom.

1 pts Sanitation
*47 Handwashing signage

Provide hand wash signs at hand sinks.

APR 29
2019
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

CFM must be registered with the city of Dallas - expired

2 pts Food Storage & Handling
*22 Handlers-Certificate Not On Site

All food handlers must be trained in food safety as soon as possible.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer inside WIC

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Gaps observed at side of back door. Properly seal gaps.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove build-up from air vents throughout kitchen area.

1 pts Sanitation
*39 Keep utensils handles upright or protected

observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk ingredient (sugar, salt)

1 pts Other
*45 Drying Mops-air dry

hang wet mops to dry - cos

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.

OCT 22
2018
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food storage containers

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide the SOP and or spill kit for bodily fluids

1 pts Other
*47 Other Violations

hang mop or store inverted when not in use

2 pts Sanitation
*31 Handwashing lavatory - accessible

maintain hand sink accessible at all times

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal back door properly

2 pts Other
*32 Approved Food Contact Equip.

replace residential rif with commercial

MAR 29
2018
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean gaskets from reach in coolers

2 pts Sanitation
*32 Equipment and Utensils without smooth welds

discard overused cutting boards

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drinks throughout kitchen/ donut sitting in three compartment sink

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer buckets off floor

2 pts Sanitation
*31 Handwashing lavatory - accessible

sanitizer bucket stored in handsink in front area of restaurant

SEP 15
2017
PASS 8 violations
3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs, cheese, Jalapeno store together

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Pest Activity
*34 Pest Control

observed flies in prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the inside cooler

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Broken tiles on the floor at the back door this is second warning

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Everything in WIC need to be above floor 6 ins

MAR 15
2017
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide container

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, fish, drink store together

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, lettuce

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45Floor, wall, ceiling - Exposed material

seal broken tiles on the floor and clean the remaining water

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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