JAN 14
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAPLE AND MOTOR.
YOUR CALL. 54/100
4810 MAPLE AVE · OAK LAWN, DALLAS
Last inspected January 14, 2024 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
85
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Detail clean the exterior of grill to remove grease build up
*26 Consumer Advisory Disclosure---asterisking
Provide consumer advisory statement on menu/table
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*28 Date marking > 24 hrs,on site,temp 41F
Cooked RTE foods must be date marked 7 days
*39 Store all equipment & utensil covered or inverted
Store utensils with handles faced up
JUN 82023PASSED9 violations3 CRITICALDETAILS
JUN 8
2023
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 46.9 F, chicken @ 54.9 F
*15 Contact RTE Products w/ Bare Hands
observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in every RIC in kitchen
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)
*45 Premises shall be maintained in good repair
Repair floor tile (cracked, uneven floors)
*47 Other Violations
Post 'choking poster' sign up for public view
*35 Jewelry Prohibition
Observed employee wearing jewelry on wrist while holding/prepping food
DEC 172022PASSED7 violationsDETAILS
DEC 17
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.
*19 Water & Plumbing in good repair- per code
Repair plumbing under mop sink. Observed to be leaking a lot
*20 Grease Trap Tickets
Last service 08-26-2022
*42 Dirty nonfood contact surfaces
Clean dirty shelves & venthood
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove absorbent material (lace?) from inside RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal food next to food product in RIC
*39 Store all equipment & utensil covered or inverted
Invert all serving articles on prep line
MAR 222022PASSED4 violations1 CRITICALDETAILS
MAR 22
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed milk stored at 48 Degrees F in WIC. COS.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door and outside WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and under equipment in kitchen.
*45 Clean facilities as often as necessary.
Observed dirty WIC fan cover.
OCT 192021PASSED5 violationsDETAILS
OCT 19
2021
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinking cups in a designated location
*47 Other Violations
Grilled chicken stored over the load limit
*42 Dirty nonfood contact surfaces
Remove encrusted grease build up -grill
*43 Clean vent syst:Intake/exhaust air ducts
Remove heavy build up (air vents )
*39 Equipment in good repair and proper adjustment.
Cutting board is not in good repair -back storage
show all 14 inspections →
APR 302021PASSED2 violations2 CRITICALDETAILS
APR 30
2021
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on prep table next to food items
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal keys in serving container with probe thermometer
OCT 12020PASSED8 violations2 CRITICALDETAILS
OCT 1
2020
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed debris in sugar
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*36 Cloths in-use for wiping between uses stored
Observed no sanitizer towel buckets
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*42 Dirty nonfood contact surfaces
Observed dirty shelves
*45 Unnecessary articles prohibited
Observed cell phone on prep table.
MAR 242020PASSED3 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on food prep surface.
*29 Food thermometers provided and accessible
Observed RIC's with missing and broken thermometers
*41 Food storage containers, identified with common name of food.
Observed water spray bottle with no label.
OCT 292019PASSED6 violations2 CRITICALDETAILS
OCT 29
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm Chlorine.
*18 Toxic items labeling-non original container
Label spray bottles
*22 Handlers-Certificate Not On Site
Obtain current food handler cards for all food handlers.
*32 Nonfood surfaces-design to be cleaned easily
Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens restroom.
*47 Handwashing signage
Provide hand wash signs at hand sinks.
APR 292019PASSED9 violations3 CRITICALDETAILS
APR 29
2019
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
CFM must be registered with the city of Dallas - expired
*22 Handlers-Certificate Not On Site
All food handlers must be trained in food safety as soon as possible.
*29 Food thermometers provided and accessible
Provide thermometer inside WIC
*34 Outer door: solid,selfclosing,tightfitting
Gaps observed at side of back door. Properly seal gaps.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Remove build-up from air vents throughout kitchen area.
*39 Keep utensils handles upright or protected
observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.
*41 Food storage containers, identified with common name of food.
label bulk ingredient (sugar, salt)
*45 Drying Mops-air dry
hang wet mops to dry - cos
*42 Dirty nonfood contact surfaces
Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.
OCT 222018PASSED6 violations1 CRITICALDETAILS
OCT 22
2018
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all food storage containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide the SOP and or spill kit for bodily fluids
*47 Other Violations
hang mop or store inverted when not in use
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times
*34 Outer openings:closing holes, gaps
seal back door properly
*32 Approved Food Contact Equip.
replace residential rif with commercial
MAR 292018PASSED7 violations1 CRITICALDETAILS
MAR 29
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean gaskets from reach in coolers
*32 Equipment and Utensils without smooth welds
discard overused cutting boards
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks throughout kitchen/ donut sitting in three compartment sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off floor
*31 Handwashing lavatory - accessible
sanitizer bucket stored in handsink in front area of restaurant
SEP 152017PASSED8 violations2 CRITICALDETAILS
SEP 15
2017
PASSED
8 violations2 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, cheese, Jalapeno store together
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
observed flies in prep area
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
provide cleaning for the inside cooler
*45Floor, wall, ceiling - Exposed material
Broken tiles on the floor at the back door this is second warning
*37 Storing the food at least 15 cm (6 inches) above the floor
Everything in WIC need to be above floor 6 ins
MAR 152017PASSED6 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, fish, drink store together
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
cheese, lettuce
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
seal broken tiles on the floor and clean the remaining water
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →