Maple Donuts

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*22 Handlers-Certificate Not On Site

*32 Approved Food Contact Equip.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

*45 Premises shall be maintained in good repair

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf of reach in cooler above drinks.

*21 RFSM - Not On Site

Registered Food Service Manager Certificate posted expired 9/9/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

*39 Equipment in good repair and proper adjustment.

Reach in cooler not functioning. Management indicated that repairman has been contacted.

*31 No soap at handsink

Soap not available at back preparation hand wash sink.

*43 Light bulbs, light shields provided

Light shield missing from back dry storage area. Florescent lighting not functioning at multiple locations.

*42 Nonfood-contact surfaces material

Untreated wood used for shelving in back storage area.

*45 Floor& wall junctures- coved & sealed

Floors not properly sealed around floor drain in back storage area.

*34 Controlling pests. Eliminating harborage conditions

Please remove cardboard from shelving.

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*24 Food Labeling- with common name of the food

*31 Handwashing lavatory - used for other purpose

*36 Wet wiping cloths shall be laundered daily.

*45Floor, wall, ceiling - Exposed material

*39 Equipment in good repair and proper adjustment.

REPAIR COOLER GASKETS

*27 Cooling, heating, and holding capacities. Equipment

REACH IN COOLER AT 52'F

*22 Handlers-Certificate Not On Site

*45 Premises shall be maintained in good repair

REPAIR FLOOR DRAINS. NO TAPES ON FLOOR

*43 Light bulbs, light shields provided

*24 Food Labeling- with common name of the food

WATER BOTTLE

*03 Food products not maintained at 135øF or above

hot dog and kolacheese with ref or oven

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*20 Grease Trap Tickets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and meat store together

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

for all food in ric

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored