Maple Leaf Diner
12817 Preston Rd #129, Dallas, TX 75230 · 75230 · Restaurant
Passed all 16 inspections — critical violations noted
2023-11-28 Pass Routine 4
*45 Physical Facilities Premises-absorbent materials on floors
cannot use cardboard as a floor mat
*42 Nonfood-contact surfaces material
clean interior of RIC and clean the gaskets
*41 Food storage containers, identified with common name of food.
label squeeze bottles and containers
*21 RFSM - Not On Site
food manager not on site
2023-05-22 Pass Routine 5
*42 Floors/walls/ceiling/nonfood dirty
clean floor in kitchen
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*43 Light bulbs, light shields provided
repair/replace light bulb under vent hood
*45 Mats / Duckboards nonabsorbent
cannot have cardboard on the floor
*24 Food Labeling- with common name of the food
label squeeze bottles
2022-12-17 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Detail clean the floors and cook line
*31 Handwashing lavatory - used for other purpose
Observed coffee cups in sink
*39 Cutting surfaces.
replace damaged cutting board
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
Detail clean all food contact surfaces
2022-04-06 Pass Routine 6
*41 Food storage containers, identified with common name of food.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed mold on cheese in walk in cooler
*43 Light bulbs, light shields provided
Provide missing light bulb shields
*37 Food, utensils & equip under other sources
Open employee drink in reach in cooler, Ice scoop handle in ice
*28 Original cont. of RTE/PHF/Day1= day of opening
*39 Equipment in good repair and proper adjustment.
Damaged cover of reach in cooler
2021-10-20 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in freezer
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Interior of freezer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair damaged 3 comp sink sprayer
*42 Floors/walls/ceiling/nonfood dirty
2021-03-18 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*29 Sanitizing solutions, testing devices
Provide QA test srtips
2020-09-23 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared RTE/ TCS food
Cheese
*10 Clean Sight and Touch
Can opener blade
2020-03-12 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Sanitizer spray bottle
*29 Sanitizing solutions, testing devices
*14 When to wash hands before donning new gloves
2019-09-19 Pass Routine 2
*34 Outer door: solid,selfclosing,tightfitting
*43 Clean vent syst:Intake/exhaust air ducts
2019-03-14 Pass Routine 1
*10 Clean Sight and Touch
appears to be a rust-like substance on the racks/shelves inside the walk in cooler.
2018-09-19 Pass Routine CRITICAL 6
*24 Food Labeling- with common name of the food
*45 Floor& wall junctures- coved & sealed
*18 Toxic items storage adjacent to food/utensils
can of wd40
*42 Dirty nonfood contact surfaces
clean the shelves/racks inside the walk in cooler
*10 Clean Sight and Touch
clean the inside of the ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-03-16 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
boxes of raw eggs stored on top of boxes of black bacon
*36 Cloths in-use for wiping between uses stored
stored underneath cutting boards
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*42 Dirty nonfood contact surfaces
dusty fan covers
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-10-04 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to raw chicken on the same shelf inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
all food items must be six inches off the floor
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*28 Do not exceed manuf. use by date
several food items, in the walk in cooler, have exceeded the 7 day period.
*18 Toxic items stored above food/utensils
sanitizer bucket stored on top of the ice mahine
2017-04-05 Pass Routine 5
*03 Food products not maintained at 135øF or above
cooked potatoes at 123.1 degrees
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands
*37 Storing the food at least 15 cm (6 inches) above the floor
2016-10-03 Pass Routine 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Eating and drinking in the food service areas
*40 Reuse of single service articles
One gallon containers
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.