MAPLE STREET CAFE.

City of Dallas

4001 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
49
total on record
LAST INSPECTED
FEB 2023

INSPECTION HISTORY

FEB 23
2023
PASS 2 violations
1 pts Other
*45 Lockers to be used to store personal items
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener

SEP 1
2022
PASS 4 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw Sausages stored next to raw salmon in walk in cooler

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees preparing food without hair restraint

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees eating grapes that were being prepared to serve

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloth left on kitchen prep surface

JAN 24
2022
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed several dented cns in rear storage area

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed scoop in flour bin with no handles

AUG 25
2021
PASS 5 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Leaking hand wash sink near coffee area

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water bottles on prep counters

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths left on prep counters

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food stored on floor in walk in freezer / cell phone on prep table

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Soiled walk in freezer gaskets

FEB 4
2021
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Repair table legs (unstable)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk food containers

1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Keep lids (syrups in dry storage) closed to prevent contamination

1 pts Other
*45 Lockers to be used to store personal items

Store personal items (cell phones) away from food prep station

show all 12 inspections →
AUG 6
2020
PASS 5 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES, COOLERS,

1 pts Sanitation
*39 Cutting surfaces.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS

SEP 18
2019
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS STORED OVER 24 HOURS, SALSA IN BOTTLES NOT LABELED

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER RTE FOOD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

1 pts Food Temperature
*38 Thawing. under running water criteria

FROZEN SHRIMP SITTING IN PREP SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COOKED SHRIMP 46 DEGREE, BLUE CHEESE 46 DEGREE F ON COOK LINE

JAN 31
2019
PASS 6 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

STORED ON FOOD PREP SURFACE- COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POTATO SALAD 47, CHICKEN SALAD 52, BLUE CHEESE 52 DEGREE F

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL- COS

2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

DISHWASHER 177 DEGREE F- SERVICE PROCESSED

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE RIC WITH MILK, CLEAN INSIDE MICROWAVE- COS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN FREEZER- COS

JUL 31
2018
PASS 7 violations
2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines

HIGHEST TEMP 177 DEGREE F- SERVICE IN

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES-COS

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BULK BINS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS- COS

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED PERSONAL FOOD ITEM IN BIG ICE MACHINE-COS

1 pts Sanitation
*39 Keep utensils handles upright or protected

FOR TASTING SPOONS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SHRIMP 47 DEGREE F, SHREDDED CHEESE 45 DEGREE F- COS

JAN 25
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 46 DEGREE F, 52 DEGREE F

2 pts Other
*28 Do not exceed manuf. use by date

OIKOS YOGURT PLAIN WITH DATE OF 1/20/18 (5+)

2 pts Documentation & Training
*21 RFSM - Not On Site

REREGISTER WITH THE CITY

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

AUG 16
2017
PASS 2 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometer for reach in cooler on production line not visible at time of inspection. Service line reach in coolers should have easily readable thermometers. Advise placing additional thermomete

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Lint build up on ceiling of walk in cooler near condenser. Grout between floor tiles needs to be more thoroughly cleaned.

FEB 7
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CUT FRUITS NEEDS DATE MARKING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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