FEB 23
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAPLE STREET CAFE.
YOUR CALL. 73/100
4001 MAPLE AVE · OAK LAWN, DALLAS
Last inspected February 23, 2023 · passed
12 of 12 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
49
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*45 Lockers to be used to store personal items
*10 Clean Sight and Touch
Clean can opener
SEP 12022PASSED4 violations1 CRITICALDETAILS
SEP 1
2022
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw Sausages stored next to raw salmon in walk in cooler
*35 Hair Restraints effective
Employees preparing food without hair restraint
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating grapes that were being prepared to serve
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on kitchen prep surface
JAN 242022PASSED2 violationsDETAILS
JAN 24
2022
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed several dented cns in rear storage area
*39 Keep utensils handles upright or protected
Observed scoop in flour bin with no handles
AUG 252021PASSED5 violations1 CRITICALDETAILS
AUG 25
2021
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leaking hand wash sink near coffee area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles on prep counters
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counters
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food stored on floor in walk in freezer / cell phone on prep table
*42 Dirty nonfood contact surfaces
Soiled walk in freezer gaskets
FEB 42021PASSED4 violations1 CRITICALDETAILS
FEB 4
2021
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Repair table legs (unstable)
*41 Food storage containers, identified with common name of food.
Label bulk food containers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Keep lids (syrups in dry storage) closed to prevent contamination
*45 Lockers to be used to store personal items
Store personal items (cell phones) away from food prep station
show all 12 inspections →
AUG 62020PASSED5 violationsDETAILS
AUG 6
2020
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, COOLERS,
*39 Cutting surfaces.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS
SEP 182019PASSED6 violations2 CRITICALDETAILS
SEP 18
2019
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS STORED OVER 24 HOURS, SALSA IN BOTTLES NOT LABELED
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER RTE FOOD
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*38 Thawing. under running water criteria
FROZEN SHRIMP SITTING IN PREP SINK
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 46 DEGREE, BLUE CHEESE 46 DEGREE F ON COOK LINE
JAN 312019PASSED6 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
STORED ON FOOD PREP SURFACE- COS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 47, CHICKEN SALAD 52, BLUE CHEESE 52 DEGREE F
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL- COS
*33 Mech. warewash, hot water sanitizing, other machines
DISHWASHER 177 DEGREE F- SERVICE PROCESSED
*10 Clean Sight and Touch
INSIDE RIC WITH MILK, CLEAN INSIDE MICROWAVE- COS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER- COS
JUL 312018PASSED7 violations2 CRITICALDETAILS
JUL 31
2018
PASSED
7 violations2 CRITICALDETAILS
*33 Mech. warewash, hot water sanitizing, other machines
HIGHEST TEMP 177 DEGREE F- SERVICE IN
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES-COS
*41 Food Labeling - Bulk Food w/ Card or Sign
BULK BINS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS- COS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED PERSONAL FOOD ITEM IN BIG ICE MACHINE-COS
*39 Keep utensils handles upright or protected
FOR TASTING SPOONS
*02 Cold Hold (41øF/45øF or below)
SHRIMP 47 DEGREE F, SHREDDED CHEESE 45 DEGREE F- COS
JAN 252018PASSED4 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICO 46 DEGREE F, 52 DEGREE F
*28 Do not exceed manuf. use by date
OIKOS YOGURT PLAIN WITH DATE OF 1/20/18 (5+)
*21 RFSM - Not On Site
REREGISTER WITH THE CITY
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
AUG 162017PASSED2 violations1 CRITICALDETAILS
AUG 16
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for reach in cooler on production line not visible at time of inspection. Service line reach in coolers should have easily readable thermometers. Advise placing additional thermomete
*42 Floors/walls/ceiling/nonfood dirty
Lint build up on ceiling of walk in cooler near condenser. Grout between floor tiles needs to be more thoroughly cleaned.
FEB 72017PASSED2 violationsDETAILS
FEB 7
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
CUT FRUITS NEEDS DATE MARKING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →