SANITARY INSPECTION RECORD — CITY OF DALLAS

MARGARITA HUT.

BEAT. 48/100

19059 MARSH LN #100 · FAR NORTH DALLAS, DALLAS

Last inspected December 13, 2018 · passed

7 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
50
includes 7 critical
RECORDS COVER
1 YEAR
since Aug 2017

INSPECTION HISTORY

DEC 13
2018
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
JUN 25
2018
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 No soap at handsink
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink pipe leaking

MINORSanitation
*43 Light - 50 foot : Food and utensils area

light at the vent hood

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Eagle Grease Service 5-9-18 invoice no. 6138

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MAR 18
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

propped open

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 25
2017
PASSED
11 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

EMPLOYEES NED PROVIDE FOOD HANDLER CARDS

MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE BLEACH SANITIZER TEST STRIPS

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

OBTAIN RFSM CERTIFICATE WITHIN 45 DAYS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE LIME IN WALK IN COOLER

MINOREmployee Hygiene
*35 Hair Restraints effective

COVER HAIR

CRITICALSanitation
*18 Toxic items labeling-non original container

PROVIDE LABEL FOR SANITIZER BUCKET

MINORSanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE A SIGN

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES, GASKETS, PIPES UNDER SINKS

MINORFacility Condition
*34 Outer openings:closing holes, gaps

FIX GAP AT ENTRANCE AND EXIT DOORS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORE WET CLOTH IN SANITIZER BUCKET

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE UNDER HAND SINK

AUG 29
2017
PASSED
15 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM from City of Dallas within 45 days

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS in walk in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean equipment, tables

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need provide food handler cards

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair floor drain by walk in cooler, fix leak on faucets

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed chemicals above clean utensils

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitize utensils after washing

MINORSanitation
*36 Cloths in-use for wiping between uses stored

remove wet cloth or store in sanitizer bucket

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above vegetables in cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS