Maria's Ice Cream & Fruteria

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs next to cut cucumber (RTE).

*10 Clean Sight and Touch

Mold on RIC shelves, food stored on top, need to clean.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Clean up spill from squeeze bottle that fell on shelves and food.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personel food from restaurant food, not labeled or date marked.

*39 Store equipment & utensils - avoid contamination

Cannot store clean utensils on dirty wall.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, RIC, and dust on the ceiling above the RTE prep table.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*19 Water & Plumbing in good repair- per code

leaking faucet at hand sink.

*24 Food Labeling- with common name of the food

Label packaged foods.

*10 Clean Sight and Touch

pink slime observed in the ice machine

*19 Hand sink water temperature below 110'F

*28 Date marking commercially prepared RTE/ TCS food

*47 Conditions of Permit-in use of food equipment

*46 Covered waste receptacle for women's restroom

provide in restroom

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

*34 Pest control-routine inspections for

*18 Unnecessary chemicals not allowed

hot shots insect killer not allowed

*19 Water & Plumbing in good repair- per code

faucet on hand sink

*18 Toxic items storage adjacent to food/utensils

chemical bottle (window cleaner)

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*37 Storing the food where it is not exposed to splash, dust, or other contamination

personal food items shall be store away from customers food

*42 Dirty nonfood contact surfaces

clean coolers inside, freezers

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*36 Cloths in-use for wiping between uses stored

wet cloth shall store in sanitizer bucket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

*46 Covered waste receptacle for women's restroom

provide in restroom

*34 Outer door: solid,selfclosing,tightfitting

entrance door

*35 Hair Restraints effective

cover hair

*24 Food Labeling- with common name of the food

label food

*45 Premises shall be maintained in good repair

faucet on hand sink (check),

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomit and diarrhea events

*46 Covered waste receptacle for women's restroom

provide in restroom

*42 Dirty nonfood contact surfaces

clean cooler, freezers inside, microwave

*30 Food Establishment Permit

OBTAIN

*41 Food storage containers, identified with common name of food.

LABEL BULK FOODS

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR PRODUCE

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE AT HANDSINK

*47 Conditions of Permit-in use of food equipment

have sign or copy of latest health inspection report posted

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

store eggs in bottom shelf away from RTE items

*39 Cutting surfaces.

replace old cutting boards

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit/diarrhea events

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean display cases and gaskets