Marie's Kitchen
11910 Greenville Ave #103, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2024-01-25 Pass Routine CRITICAL 3
*39 Store equipment & utensils - avoid contamination
Cannot store any food items over to go containers, containers should be on top.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean wall storing clean pots & pans. Clean under equipment.
2023-07-19 Pass Routine 2
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Other Violations
Need choking poster in dining room.
2023-01-25 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Improper cold holding after 4 hours: eggs at 78.3, tomatoes 45, RIC 50, boiled eggs 53.9.
*39 Keep utensils handles upright or protected
Keep all handles up, handle cannot be in food.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired pesto and tartar sauce. Molded pineapples in container.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, vent hoods, and RIC.
*28 Original cont. of RTE/PHF/Day1= day of opening
Need date marks on food opened in original container.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate all personal and employee food from restaurant food and label.
*41 Food storage containers, identified with common name of food.
Must label all bulk containers.
*47 Other Violations
Need choking poster.
*34 Pest control-routine inspections for
Need pest control log, did not provide.
*10 Clean Sight and Touch
Mold inside ice machine.
2022-04-26 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
reach in cooler-45 degrees F
*19 Hand sink water temperature below 110'F
2021-10-07 Pass Routine 1
*29 Sanitizing solutions, testing devices
quat test strips needed
2021-04-19 Pass Routine 3
*20 Grease Trap Tickets
every 90 days
*29 Sanitizing solutions, testing devices
quat test strips needed
*28 Do not exceed manuf. use by date
2020-10-02 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection. Call 214-670-8083 to set up an appointment.
*20 Grease Trap Tickets
grease trap service is scheduled and the report will be emailed to me after the service is completed.
*34 Pest control-routine inspections for
need to see receipts
2020-04-23 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored adjacent to ready to eat ham inside the reach in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
2019-11-07 Pass Routine CRITICAL 5
*28 Date marking commercially prepared of RTE/PHF
date mark all foods with a date of preparation and a use by date
*33 Rinsing procedures - 3 compartment sink
setup as follows: wash, rinse, and sanitize
*28 Do not exceed manuf. use by date
*34 Pest control-routine inspections for
pest control service needed every 90 days
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 70 degrees F; meatloaf measured at 65 degrees F;
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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