Marie's Mantle

*10 Clean Sight and Touch

can opener blade with food particles

*45 Premises shall be maintained in good repair

gap between hand washing and wall must be sealed

*31 Handwashing lavatory - accessible

no towels on hand washing station

*37 Storing the food at least 15 cm (6 inches) above the floor

oil stored on floor

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

*41 Food storage containers, identified with common name of food.

*36 Cloths in-use for wiping between uses stored

moist wiping cloth stored on prep table

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

food manufacturer expired 02/2017, renew license

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

date mark all food

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water was not present @ handsink near all coolers contact a licensed plumber to resolve

*27 Cooling, heating, and holding capacities. Equipment

contact servicing company to resolve this issue and keep repair invoice on site

*29 Food thermometers provided and accessible

in all coolers

*02 Cold Hold (41øF/45øF or below)

cooked shrimp 49F chicken salad 48F observed several phf's in the Traulsen RIC temping above 41F. Manager stated all catering food was prepped portion on 6/26/17, all catering food was moved to

*10 Clean Sight and Touch

tongs with heavy food debris stored on cloth oven mitts, must be cleaned and stored if not in immediate use

*42 Floors/walls/ceiling/nonfood dirty

heavy dirt build up on floors

*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer solution in between uses

*40 Reuse of single service articles

reusing greek yogurt container for other food items

*28 Date marking > 24 hrs,on site,temp 41F

prepped items stored in RIC 's not datemarked

*02 Cold Hold (41øF/45øF or below)

eggs 64.4F, Time/temp control foods must be held at 41.0F,

*45 Lockers to be used to store personal items

personal items stored on food bins and single service items, cell phone stored on prep table

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal items stored on food bins and single service items, cell phone stored on prep table

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored on brown prep table. must be stored away from food/food contact surfaces and 6 inches off ground

*32 Equipment & Utensils resistant pit,chip, crazing

heavily used, 'fuzzy' cutting boards in use. must replace or sand down 1/4th of an inch

*41 Food storage containers, identified with common name of food.

containers filled with sugar or salt not labeled/ prepped items stored in RIC not Labeled with.