Mario Bros Tacos

*18 Toxic items storage adjacent to food/utensils

raid spray bottle stored in the dry storage area next to food products

*42 Dirty nonfood contact surfaces

food residue inside the reach in coolers

*28 Date marking commercially prepared RTE/ TCS food

write the correct date marks

*32 Approved Food Contact Equip.

no cardboard allowed

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored at the top inside the reach in cooler; raw foods stored above ready to eat foods inside the reach in cooler.

*32 Damaged Equipment

replace the gaskets inside the reach in cooler

*35 Hair Restraints effective

beard guards needed

*03 Food products not maintained at 135øF or above

pork measured at 105 degrees F-corrected on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon and raw chicken stored on the top shelves inside the reach in cooler.

*29 Food thermometers provided and accessible

*35 Hair Restraints effective

beard guards needed

*22 Handlers-Certificate Not On Site

expired food handler cards for all employees

*32 Damaged Equipment

replace the air gaskets inside the ric

*10 Clean Sight and Touch

replace/repair the shleves/racks inside the reach in cooler-rustlike

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks next to or above food

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove cardboard below microwave and below hot hold

*40 Handle & dispense of cleaned utensils, single-use

single serve spoons and forks must be handle up if customer has access

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to bacon

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on the prep table by 3 comp and by small make line in the kitchen

*19 Water & Plumbing in good repair- per code

fix leak on mop sink

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs next to ans above vegetable and cooked

*10 Sanitization after Cleaning

no sanitizer in 3 comp sink needs to be 50ppm chlorine or 200 ppm Quat

*18 Toxic items stored above food/utensils

chemical spray bottle on prep table

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

*40 Reuse of single service articles

reuse of single use containers and grocery bags for storage of food- must be food grade

*42 Dirty nonfood contact surfaces

clean bottom of coolers and condiment containers

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw pork above RTE, ground meat over tomato

*45 Premises shall be maintained in good repair

replace gasket on RIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks next to utensils on the prep tables in RIC

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degree F

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*15 Contact RTE Products w/ Bare Hands

*19 Water & Plumbing in good repair- per code

Small leak under 3 comp drain.

*28 Date marking > 24 hrs,on site,temp 41F

*32 Wood & wood wicker can't used as food-contact surf

Wood shelf in dish\prep area and residential freezer unacceptable.

*03 Food products not maintained at 135øF or above

pork 125.2F & 110.0F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*14 When to wash hands before donning new gloves

*22 Handlers-Certificate Not On Site

final warning

*28 Date marking > 24 hrs,on site,temp 41F

*32 Damaged Equipment

replace gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*41 Food identity and accurate representation

Label all non-original food containers

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling-remove all dust

*45 Drying Mops-air dry