JUL 22
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIO'S MEXICAN AND SALVADORIAN RESTAURANT.
YOUR CALL. 56/100
4123 CEDAR SPRINGS RD #110 · OAK LAWN, DALLAS
Last inspected July 22, 2023 · passed
6 of 6 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2020
INSPECTION HISTORY
*32 Damaged Equipment
Replace torn gasket on WIC door & where needed.
*10 Clean Sight and Touch
Can opener observed with black mold-like substance. Upper inside panel of ice machine observed with black mold-like substance.
*45 Drying Mops-air dry
Hang mop when not in use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of product on floor inside WIF.
*31 Individual, disposable towels
Provide paper towels for hand sink on cook line.
JAN 52023PASSED11 violations2 CRITICALDETAILS
JAN 5
2023
PASSED
11 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*45 Lockers to be used to store personal items
*37 Storing the food at least 15 cm (6 inches) above the floor
Ground beef in freezer stored on the floor
*42 Dirty nonfood contact surfaces
Clean dusty shelves
*18 Toxic items storage adjacent to food/utensils
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*32 Maintain in Good Repair
Replace gaskets
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
JUN 272022PASSED8 violations1 CRITICALDETAILS
JUN 27
2022
PASSED
8 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
*20 Grease Trap Tickets
*38 Thawing. under running water criteria - < 4 hours
Whole chickens thawing at room temp.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food inside WIC.
*41 Food storage containers, identified with common name of food.
dry ingredients
*42 Floors/walls/ceiling/nonfood dirty
Clean floor inside WIF.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*45 Drying Mops-air dry
SEP 202021PASSED11 violations3 CRITICALDETAILS
SEP 20
2021
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Raw pork stored next to and above vegetables, cooked food and chicken
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in bar sink at 0ppm
*28 Date marking > 24 hrs,on site,temp 41F
Missing date markings/ incorrect date markings
*31 Handwashing lavatory - used for other purpose
hand sink with knives in kitchen/ plastic container in dish area
*32 Maintain in Good Repair
Torn cooler gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee items on prep sink
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out of sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*47 Other Violations
Missing hand wash sign in bar and kitchen hand sinks
*43 Light - 10 foot : Walk-in, Dry storage
Lights out in the storage area
MAR 42021PASSED4 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
Clean WIC walls and shelves
*32 CIP-Cleanability
Aluminum and cloth linings used
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store food unexposed to external contaminants
show all 6 inspections →
OCT 292020PASSED9 violations2 CRITICALDETAILS
OCT 29
2020
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink-open drink cup
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids on food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*31 Individual, disposable towels
provide paper towels
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezers,
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →