MARIO'S MEXICAN AND SALVADORIAN RESTAURANT.

City of Dallas

4123 CEDAR SPRINGS RD #110 · OAK LAWN, DALLAS

Last inspected 2023.

6 inspections on record since 2020 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
48
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 22
2023
PASS 5 violations
2 pts Sanitation
*32 Damaged Equipment

Replace torn gasket on WIC door & where needed.

3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed with black mold-like substance. Upper inside panel of ice machine observed with black mold-like substance.

1 pts Other
*45 Drying Mops-air dry

Hang mop when not in use.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of product on floor inside WIF.

2 pts Other
*31 Individual, disposable towels

Provide paper towels for hand sink on cook line.

JAN 5
2023
PASS 11 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*45 Lockers to be used to store personal items
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Ground beef in freezer stored on the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dusty shelves

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Facility Condition
*32 Maintain in Good Repair

Replace gaskets

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
JUN 27
2022
PASS 8 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Whole chickens thawing at room temp.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food inside WIC.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

dry ingredients

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor inside WIF.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Other
*45 Drying Mops-air dry
SEP 20
2021
PASS 11 violations
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Raw pork stored next to and above vegetables, cooked food and chicken

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer in bar sink at 0ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Missing date markings/ incorrect date markings

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink with knives in kitchen/ plastic container in dish area

2 pts Facility Condition
*32 Maintain in Good Repair

Torn cooler gaskets

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee items on prep sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left out of sanitizer bucket

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

1 pts Sanitation
*47 Other Violations

Missing hand wash sign in bar and kitchen hand sinks

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Lights out in the storage area

MAR 4
2021
PASS 4 violations
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean WIC walls and shelves

2 pts Sanitation
*32 CIP-Cleanability

Aluminum and cloth linings used

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store food unexposed to external contaminants

show all 6 inspections →
OCT 29
2020
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink-open drink cup

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken lids on food storage containers

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

2 pts Other
*31 Individual, disposable towels

provide paper towels

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezers,

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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