Marisco LA Reyna #5
3349 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-26 Pass Routine CRITICAL 4
*34 Outer door: solid,selfclosing,tightfitting
provide a tight seal for exterior door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
store personal drinks away from food contact areas
*41 Food storage containers, identified with common name of food.
label squeeze bottles.
*43 Clean vent syst:Intake/exhaust air ducts
clean vents, replace air filter
2023-06-27 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
OBSERVED LOOSE FRP WALL/MISSING CORNER BEAD. REPAIR.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED DAMAGED SPATULAS IN CONTAINERS, DISPOSE OF DAMAGED UTENSILS.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED IN USE UTENSILS STORED IN STILL WATER/ROOM TEMPERATURE WATER. STORE IN-USE UTENSILS IN WATER THAT IS 135f OR ABOVE.
*03 Food products not maintained at 135øF or above
STEAM TABLE NOT TURNED ON. OBSERVED BEANS AT 110.3F, AND CHARRO BEANS AT 106.3f. TURN ON HOT HOLD EQUIPMENT.
*41 Food storage containers, identified with common name of food.
OBSERVED SQUEEZE BOTTLE WITH OIL, WATER NOT LABELED. LABEL SQUEEZE BOTTLES.
2022-12-21 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above produce in small wic.
*10 Clean Sight and Touch
observed soil build up inside of ice machine, clean and sanitize.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in-use scoops stored in still RT water, store in moving water or water that is 135 or above.
*42 Dirty nonfood contact surfaces
clean dust build up on fans.
2022-06-15 Pass Routine CRITICAL 4
*39 Equipment in good repair and proper adjustment.
observed two reach in coolers at 47F and not maintaining cold hold temperatures, adjust temperature or repair equipment.
*02 Cold Hold (41øF/45øF or below)
observed shrimp at 45.2F, fish mix 46.1F, squid mix 45.8F all in prep reach in cooler. place food in working cold hold equipment. 42
*42 Dirty nonfood contact surfaces
dust build up on fan used to keep employees cool, soil build up on stainless steel shelves, CLEAN.
*32 Thermometer in good condition or discarded
THERMOMETER IN PREP REACH IN COOLER IS DAMAGED, REPLACE.
2021-12-07 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
grime build up on gaskets if reach in freezers, clean.
*45 Floor& wall junctures- coved & sealed
missing cove base at wall located next to 3 large dry food storage containers, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*31 Handwashing lavatory - used for other purpose
observed pan on hand sink, hand sink is for washing hand only.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on lid of ice machine, grime on ice guard inside of ice machine, clean.
*47 Conditions of Permit-in use of food equipment
post report or make sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM
2021-06-08 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
sliced tomato observed at 50.2F, were just cut but they are placed over ice. use mechanical refrigeration to maintain cold hod temperatures or use time as a public health control.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed packaged rte rice stored below raw fish in reach in cooler. arrange properly to prevent cross contamination.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles and shakers, with ingredients that have been removed from original package, not labeled with name of food. LABEL.
*34 Outer openings:closing holes, gaps
observed gap on steel wall next to exterior back door, seal to prevent pest from entering.
*39 Store all equipment & utensil covered or inverted
observed clean bowls stored upright, store inverted or covered to prevent build up of grime.
*42 Dirty nonfood contact surfaces
observed build up of dust on pipes and on condenser unit of A/C.
*11 Distressed merchandise, segregation and location
observed heavily dented cans together with non-dented cans, separate and label or dispose of heavily dented cans.
2021-01-12 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
sliced tomato observed at 49.1F
*10 Chlorine sanitizer concentration, minimum temp.
observed warewash at 10PPM and sanitizer bucket at 0PPM
*38 Thawing. under running water criteria - water velocity
frozen fish thawing in still water
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice scoop an spoon in water that is at 71F, store in water that is at 135F or above.
*41 Food storage containers, identified with common name of food.
observed food ingredients removed from original package and in new containers, label food containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, clean.
*45 Premises shall be maintained in good repair
observed missing base board on walls, observed damaged wall at 3 comp sink, repair.
2020-03-18 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes observed at 49.4F, container of sliced tomatoes placed over ice. food was moved to working cold hold unit.
*45 Premises shall be maintained in good repair
in back storage observed hole on right wall. cover up.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed spoons in room temperature water, store in use utensils in hot water that is at 135F or above.
2019-09-09 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
back exit door open missing weather strip around frame must be have weather strip to avoid pest harboring
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm chlorine concentration on dish washing machine chlorine concentration must be 50 ppm during operation to avoid cross contamination
*25 HACCP CORRECTIVE ACTIONS C.C.P.
open oysters in water container inside cooler unit must be follow proper procedures to maintain CCP on raw shellfish food
*43 Light bulbs, light shields provided
some lights broken must repair or replace lights on all areas
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty must be clean to avoid contamination light shields and ceiling tiles dirty with soils, grease accumulations and food debris must be clean to avoid contamination
2019-03-12 Pass Routine CRITICAL 4
*45 Store maintenance equipment in orderly manner
unused equipment not protected at stock room area equipment not used at back stock room must be keep store in a dry clean area or dispose
*45 Premises cleaned when minimal food is exposed
walls, ceiling and floors dirty with food debris and solis contamination must be clean to avoid contamination light shields dirty must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
walls with holes inside the kitchen area must be closed to avoid pest harboring
*43 Light bulbs, light shields provided
lights not working at service area and vent hood must be replace or repair to proper condition
2018-06-13 Pass Routine CRITICAL 5
*43 Light bulbs, light shields provided
broken shields and lights must be replace or repair shields and lights to maintain premises in good conditions
*25 HACCP-Employee and Supervisory Training Plan
non compliance procedure to serve oysters - shells open leaving in water and ice- shells must be closed and open once requested - follow haccp procedure-
*45 Clean facilities as often as necessary.
lights shields broken must be clean during operational hours
*33 Warewashing equipment, clean solutions.
missing wash, rinse and sanitize signage must be label all sinks wash, rinse and sanitize to proper operation on sinks
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty must be clean to avoid contamination as public hazard control
2017-12-05 Pass Routine CRITICAL 11
*44 Receptacles tight fitting lids, doors, or covers
missing lids restroom area
*43 Light bulbs, light shields provided
broken light bulbs and shields
*10 Sanitization after Cleaning
use correct sanitizer buckets 3cs missing sanitizer solution 50 ppm Chlorine
*29 Food thermometers provided and accessible
missing inside thermometers in all cooler units
*39 Equipment in good repair and proper adjustment.
cooler units seals broken must fixed doors and adjusted properly in all cooler units
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Freezer food bags should be closed at all times
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking
*45 Clean facilities as often as necessary.
floors behind equipment dirty must be clean properly ceiling dirty must be clean
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*24 Food Labeling- with common name of the food
missing food labels with common names
2017-10-14 Pass w/ Conditions Routine CRITICAL 11
*06 Discard TCS if date marked exceeds temp & time
PULPO EXPIRED 10/3 IN RIC COS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF JALAPENOS ON SHELVES. MUST BE REMOVED
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES, MUST BE WASHED, RINSED, AND SANITIZED
*19 Water & Plumbing in good repair- per code
LEAK ON TOILET EMPLOYEES RESTROOM, MUST BE FIXED IN 3 DAYS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING "USE BY DATE"- MUST BE MARK DATED
*31 Handwashing lavatory - accessible
HW BLOCKED WITH DISHES. HW MUST BE USED FOR HAND WASH ONLY
*36 Cloths in-use for wiping between uses stored
MOIST WIPING CLOTHS STORED NEXT TO HW
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS NOT COVERED IN RIC
*41 Food storage containers, identified with common name of food.
SQUEEZE BOTTLES AND OTHER FOOD ITEMS NOT LABELED
*44 Maintaining refuse areas and enclosures
DUMPSTER WAS OPENED- MUST PROVIDE DUMPSTRE WITH LID TO BE KEPT CLOSED
*45 Premises shall be maintained in good repair
HOLES IN WALLS BY 3CS
2017-03-20 Pass Routine CRITICAL 9
*38 Thawing. under running water criteria - water velocity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS IN RIC
*24 Shellstock tags not commingled
*15 Bare hands contact with ready-to-eat foods
WITH SANDWHICH
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER OCTOPUS IN COOLER COS
*43 Light 20 foot : Reach-in cooler
*34 Outer door: solid,selfclosing,tightfitting
IN BACK STORAGE
*46 Enclosed toilet room w/self closing doors
EMPLOYEES REST ROOM
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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