Mariscos 2000 #5
3068 Forest Ln #111, Dallas, TX 75234 · 75234 · Restaurant
Mostly clean — 10 of 11 passed, one prior failure
2023-07-11 Pass Routine CRITICAL 5
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*6 Discard PHF is exceeds time/temp combinations
*31 Handwashing lavatory - used for other purpose
*26 Food Consumer Advisory-raw food
2022-03-16 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
SPRAY BOTTLE
2021-09-28 Pass Routine CRITICAL 7
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER FOOD INSIDE WIC
*32 Equipment and Utensils Durability and Strength
ROVE CARDBOARD SHELVES LINERS IN DRY STORAGEROOM, REPLACE WITH COMMERCIAL PLASTIC SHELVE LINERS THAT CAN BE CLEANED AND SANITIZED
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER CHLORINE CON OBSERVED AT 0PPM. SANITIZER HOSE OBSERVED NOT WORKING/SERVICE REPAIR CONTACTED
*35 Hair Restraints effective
NO HAIR RESTRAINTS OBSERVED IN KITCHEN
*39 Store equipment & utensils - avoid contamination
SCOOP STORE INSIDE ICE MACHINE, ADVICE TO USED PROPER SCOOP DISPENSE PRODUCT
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINNERS WITH COMMON NAMES> SEASONING, SHAKERS AND SQUIT BOTTLE OBSERVED WITHOUT NAMES
*47 OTHER VIOLATIONS
HANG ALL MOP OR STORE INVERTED WHEN NOT IN SURED
2021-02-04 Pass Routine 7
*36 Cloths in-use for wiping between uses stored
*26 Advisory-"consuming raw or undercooked#" text
FOR CEVICHE.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE AT 50 PPM AND BUCKET AT 100 PPM, MACHINE TESTED AT 0 PPM BUCKET TESTED AT 10 PPM.
*19 One Inch Air Gap
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE FLOOR DRAIN.
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION
*38 Thawing. under running water criteria - water velocity
OBSERVED CATFISH THAWING IN SINK WITHOUT RUNNING WATER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
2020-08-20 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN THAWING PRODUCTS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request b".
*03 Food products not maintained at 135øF or above
SEAFOOD SOUP 122'F
2020-02-12 Pass Routine 5
*46 Enclosed toilet room w/self closing doors
EMPLOYEE RESTROOM
*45 Lockers to be used to store personal items
STORE ALL PERSONAL JACKETS AWAY FORM FOOD AND EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL AND PROCEDURE FOR SEAFOOD SOUP
2019-07-18 Pass Routine CRITICAL 2
*35 Hair Restraints effective
beard guards needed
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed flies in the back of the kitchen/prep area
2019-01-18 Pass Routine
No violations found.
2018-07-26 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*35 Hair Restraints effective
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
do not store cloth towels( absorbent material) underneath the cutting boards.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2018-02-12 Pass Routine CRITICAL 4
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored adjacent to ready to eat foods inside the reach in cooler
*28 Date marking commercially prepared of RTE/PHF
*21 RFSM - Not On Site
2017-01-10 Fail Routine CRITICAL 16
FAILED: *47 RFSM Certificate - Not Display
FAILED: *02 Cold Hold (41øF/45øF or below)
Cooked chicken held on the counter without refrigeration at 60.8 degrees
FAILED: *10 Clean Sight and Touch
Meat saw
FAILED: *28 Date marking combined ingredients for RTE/ TCS food
Date marking required on food held more than 24 hours
FAILED: *15 Bare hands contact with ready-to-eat foods
FAILED: *44 Water, Plumbing, and Waste Sewage
Broken drain line to the hand sink
FAILED: *14 When to wash hands before donning new gloves
FAILED: *21 RFSM - Not On Site
FAILED: *27 Cooling, heating, and holding capacities. Equipment
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over vegetables
FAILED: *38 Thawing. under running water criteria -thawed RTE <41F
FAILED: *31 Individual, disposable towels
FAILED: *45 Floor& wall junctures- coved & sealed
FAILED: *03 Food products not maintained at 135øF or above
Cooked chicken held at 98.6 degrees Ox tail held at 95.8 degrees
FAILED: *34 Outer door: solid,selfclosing,tightfitting
FAILED: *20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.