Mariscos El Guero Sports Bar and Grill
10230 Harry Hines Blvd #100, Dallas, TX 75220 · 75220 · Restaurant
Passed all 12 inspections — critical violations noted
2023-10-18 Pass Routine 11
*38 Thawing. under running water criteria - water velocity
KEEP ALL THAWING PRODUCTS UNDER RUNNING WATER.
*26 Advisory- "consuming raw#." alternate text
FOR YOUR RAW FOOD SUCH AS OYSTER.
*19 One Inch Air Gap
PROVIDE IT BETWEEN BAR SINK AND ITS FLOOR DRAIN.
*47 OTHER VIOLATIONS
CITATION ISSUED. SEC. 51A-1.104. CERTIFICATE OF OCCUPANCY. FAILED TO OBTAIN CERTIFICATE OF OCCUPANCY
*42 Floors/walls/ceiling/nonfood dirty
*30 Does Establishment have a current valid permit posted?
OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD WITH USE BY DATE.
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM
*46 Covered waste receptacle for women's restroom
*31 Individual, disposable towels
KITCHEN HAND SINK.
*45 Premises shall be maintained in good repair
REMOVE RUST FROM ALL STORAGE SHELVES. REPAIR BROKEN HANDLE FROM WALK IN COOLER
2023-03-22 Pass Routine CRITICAL 12
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN THAWING FOOD IN WATER.
*10 Clean Sight and Touch
CLEAN GRILL, CUTTING BOARDS, MEAT SLICER.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
NONE ON SITE.
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES.
*47 Handler-Certificate Not on site
NO VALID CERTIFICATES ON SITE.
*32 Approved Food Contact Equip.
NO STONE BOWLS ALLOWED.
*30 Does Establishment have a current valid permit posted?
OPERATOR STILL HAVE NOT OBTAIN ALL REQUIRED GREEN TAGS FROM BUILDING DEPARTMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH. CLEAN SHELVES OF WALK IN COOLER, CLEAN SLICERS. CLEAN VENT HOODS
*26 Advisory-"consuming raw or undercooked#" text
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER.
2022-08-11 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL STONE BOWLS AT ONCE. NO PRODUCTS STORED IN OPENED CAN ALLOWED.
*10 Clean Sight and Touch
CLEAN INTERIOR OF COOLERS. GRILL, BAR SINKS.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE, FREEZERS
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER
*26 Advisory-"consuming raw or undercooked#" text
FOR PRODUCTS YOU SERVED RAW OR UNDER COOK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*02 Cold Hold (41øF/45øF or below)
WIC SHRIMP 47'F, BEEF 48'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*47 OTHER VIOLATIONS
FINAL NOTICE! CALL BUILDING DEPARTMENT TO FINISH YOU CHANGE OWNERSHIP APPLICATION WITHIN 24 HOURS.
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM OUTSIDE AREA BY BACK DOOR.
2021-12-09 Pass w/ Conditions Routine CRITICAL 13
*38 Thawing. under running water criteria - water velocity
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
*33 Rinsing procedures - 3 compartment sink
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
*19 Water & Plumbing in good repair- per code
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
2021-05-06 Pass Follow-up CRITICAL 11
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*19 Water & Plumbing in good repair- per code
FINAL NOTICE! REPAIR CLOGGED FLOOR DRAIN OF TWO COMPARTMENT SINK. PROVIDE HOT AND COLD WATER TO BAR SINKS,
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER. ALSO CLEAN SHELVES FROM WALK IN COOLERS, GRILL
*43 Light - 50 foot : Food and utensils area
REPLACE ALL OUT OF ORDER LIGHTS FROM KITCHEN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE OTHE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
*10 Sanitization after Cleaning
SANITIZE FOOD EQUIPMENT WITH SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALLS AND RESTROOM DOORS
2021-04-13 Pass w/ Conditions Routine CRITICAL 15
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN.
*45 Premises shall be maintained in good repair
KEEP ICE MACHINE COMPRESSOR COVER CLOSED AT ALL TIMES. CLOSE OPENED AREA FROM CEILING , REPAIR SINK FROM BAR.
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE ADVISORY FOR RAW PRODUCTS WITH " * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.."
*21 RFSM - Not On Site
NONE
*24 Shellfish tags kept for 90 days: record keeping
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAIN AND LEAKING PIPE FROM HAND SINK,
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS.
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN DRY AND CLEAN PLACE .
*10 Clean Sight and Touch
CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
*43 Light - 50 foot : Food and utensils area
COOK LINE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, FLOOR.
*22 Accredited food handler certificate - 60 days
NONE
2020-10-06 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
CLEAN COOLERS AND FREEZER OF FOOD DEBRIS, SINKS
*29 Cold/hot hold unit thermometer easily viewable
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF SINKS AND COOLER, SHELVES OF WALK IN COOLER
*26 Advisory- "consuming raw#." alternate text
*32 Approved Food Contact Equip.
DO NOT STORE HOT FOOD IN REGULAR SHOPPING BAG
*24 Shellfish tags kept for 90 days: record keeping
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING CEILING TILES
*21 RFSM - Not On Site
2020-04-07 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*03 Food products not maintained at 135øF or above
RICE 120'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES IF COOLERS AND FREEZER
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
REPAIR LEAKING HAND SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
2019-10-27 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
sliced tomato 50F, pico de gallo 50 F
*10 Clean Sight and Touch
Clean exterior of equipment. Clean shelves in WIC.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
Utensils stored in sink.
*32 Damaged Equipment
Remove plates that are chipped. Repair or remove non-working RIC.
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC. Clean wall next to A/C.
*45 Premises shall be maintained in good repair
Repair WIC door latch.
2019-05-29 Pass Routine CRITICAL 8
*45 Walls and ceilings, studs, joists, and rafters
Exposed vents
*33 Warewashing sinks and drain boards, self-draining.
Missing self draining boards
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soup
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
LES 05-08-2019
*22 Handlers-Certificate Not On Site
2018-11-09 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw fish
*19 Hand sink water temperature below 110'F
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*47 Food prep/utensil wash/mop sink not for hand wash
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*01 Cooling -- within 2 hours, 135-70øF
Cooked beans cooling on the counter at 102.8 degrees - 3 gallon pot Cooked shrimp cooling on t he counter at 93.7 degrees
2018-10-23 Pass w/ Conditions Routine CRITICAL 14
*45 Unnecessary articles prohibited
Old equipment stored outside for rodent habit
*19 Water & Plumbing in good repair- per code
Water leak
*34 Outer door: solid,selfclosing,tightfitting
Back door
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sugar
*31 Hand sinks: number installed for convenient use
Re-install the hand sink that was in the kitchen
*38 Thawing. under running water criteria
Shrimp defrosting in standing water
*01 Cooling -- within 2 hours, 135-70øF
Cooked rice cooling on the table at 104.3 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked food
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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