Mariscos LA Perla
9334 E Rl Thornton Frwy R, Dallas, TX 75228 · 75228 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-30 Pass Routine CRITICAL 7
*06 Discard TCS if date marked exceeds temp & time
expired food product 11/7/2023 in ric
*39 Cutting surfaces.
cutting boards must be resurfaced
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food uncovered in ric
*33 Sink used to wash cloths/produce or thaw food
use approved sink to thaw food not mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food items in prep area-store in designated area
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezer, caulk around 3 com sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
must be cold running water
2023-05-22 Pass Routine CRITICAL 6
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean gaskets around cooler, coolers, freezers, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut vegetables
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
2022-11-03 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored under hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers
*39 Cutting surfaces.
resurface cutting boards
2022-03-25 Pass Routine CRITICAL 11
*22 Accredited food handler certificate - 60 days
new employees need food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers shall be covered
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink to wash utensils wash rinse sanitize air dry
*10 Sanitization after Cleaning
sanitization required after washing utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination, raw beef stored above rte food
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*34 Pest control-routine inspections for
observed roach
*21 RFSM - Not On Site
rfsm certificate expired
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
cold running water not sit on room temperatures
2021-09-20 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground meat stored above rte food
*22 Accredited food handler certificate - 60 days
employees need get food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers
2021-03-19 Pass Routine CRITICAL 4
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers inside, clean shelves, clean gaskets
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables
*39 Cutting surfaces.
cutting boards
2020-09-24 Pass Routine CRITICAL 11
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*40 Reuse of single service articles
do not reuse single use articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw shelled eggs stored above rte food in cooler
*22 Washing hands only at a designated hand sink
employee washed hands at 3 com sink instead of hand sink
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*18 Toxic items labeling-non original container
label chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*10 Clean Sight and Touch
clean ice machine, cutting boards
2020-03-23 Pass Routine 7
*42 Dirty nonfood contact surfaces
clean gaskets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 First Aid
provide first aid kit
*21 RFSM - Not On Site
rfsm certificate expired
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth inside o cooler
*22 Handlers-Certificate Not On Site
all employees need food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
properly date mark TCS food for 7 days only
2019-09-26 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Vending machine doors and access opening covers tight-fitting, gasket
2019-03-28 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
EGGS AT 78'F
*19 One Inch Air Gap
*29 Cold/hot hold unit thermometer easily viewable
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2018-09-24 Pass Routine CRITICAL 5
*39 Vending machine doors and access opening covers tight-fitting, gasket
*29 Mechanical holding unit, thermometer location
*28 Date marking > 24 hrs,on site,temp 41F
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
2018-03-16 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food must be covered with a lid
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
provide dates on the food items.
*41 Food Labeling - Bulk food for self dispensing
the bulk items must be labeled.
2017-09-28 Pass Routine CRITICAL 8
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermpometer for the prep table reach in cooler across from the stove.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide written procedure on vomiting and blood pathogen cleanup.
*39 Keep utensils handles upright or protected
All scoops should have handles and the handles must be in upright position without touching product.
*28 Date marking commercially prepared of RTE/PHF
Provide dates on all PHF/TCS foods prepared and used another day
*35 Hair Restraints effective
Provide hair restraints for empoyees when in the kitchen prepping food.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for all employees.
*41 Food Labeling - Bulk food for self dispensing
Labeling of the bulk containers. ( flour , sugar , etc. ) English version.
*39 Equipment in good repair and proper adjustment.
the broken gasket on the reach in cooler unit. ( This keeps the cold air in the cooler.)
2017-03-23 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
chicken in the hot holding unit not at 135 degrees f. ( grilled chicken at 128 degrees)
*10 Clean Sight and Touch
clean the pots/ pans to sight and touch before storage . ( several dirty dishes stored in the overhead rack above the three compartment sink. Clean the bottom of the freezers and cooler racks.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the reach in coolers and up right freezers by mop sink.
*18 Toxic items labeling-non original container
Missing the common name of the chemical on the outside of the chemical bottle.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Food thermometers--small diameter probe
provide a thermometer to read cold and hot foods
*39 Equipment in good repair and proper adjustment.
repair the gaskets on the refrigeration doors ( reach in prep table refrigeration doors.)
*47 RFSM Certificate - Not Display
city certificate must be posted on the wall for public viewing.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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