Mariscos LA Reyna
2406 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 12 inspections — critical violations noted
2025-07-25 Pass New Retail Food 2022
No violations found.
2024-01-12 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
floor in front of stove top observed not in good repair
*39 No equipment & utensil under contamination sources
observed knives sored between equipment
*15 Limit bare hand contact with all other foods
observed staff cut limes with bare hands
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*27 Cool TCS foods using proper methods
observed salsa cooling at room temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking cup on food prep surface
*10 Sanitization after Cleaning
dish machine observed not dishing sanitizer
*39 Cutting surfaces.
replace worn green cutting boards
*40 Handle & dispense of cleaned utensils, single-use
store plastic ware with handles faced up
2023-03-17 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor.
*47 Handwashing signage
Need handwash signage at bar handwash sink.
2022-10-03 Pass Routine 3
*20 Grease Trap Tickets
Service grease trap ASAP. Shall service every 90 days.
*42 Floors/walls/ceiling/nonfood dirty
Dirty gaskets observed on RIC units on cook line.
*45 Premises shall be maintained in good repair
Replace chipped/missing tile floor on cook line. Attach wall and coving properly where needed.
2020-07-27 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
2020-03-03 Pass Routine CRITICAL 12
*24 Shellfish tags kept for 90 days: record keeping
MAINTAIN SHELL FISH TAG IN CHRONOLOGICAL ORDER AND CORRELATED
*42 Floors/walls/ceiling/nonfood dirty
cLEAN GASKETS & CLEAN FLOORS BEHIND AND UNDER EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
OCTOPUS 46.1F
*32 Smooth Contact Surfaces
DISCONTINUE USING GROCERY STORE BAGS FOR FOOD STORAGE
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN
*34 Remove dead/trapped pests
REMOVE DEAD ROACHES
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*25 HACCP-Plan submitted
PROVIDE HACCP FOR CEVICHE
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
2019-08-19 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*38 Thawing. under running water criteria
improper thawing of raw meat
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above RTE food
*19 Hand sink water temperature below 110'F
hot< 110F within 20 seconds
*10 Clean Sight and Touch
observed unsanitary conditions
*03 Food products not maintained at 135øF or above
beans 130.8F
*02 Cold Hold (41øF/45øF or below)
Shrimp 59.5, s. tomatoes 57.6, S. cream 49,2 & Pico de gallo 48.7F
*34 Outer openings:closing holes, gaps
close all holes & gaps
2019-02-19 Pass Routine 7
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
can opener observed with heavy product buildup
*45 Attachments to walls and ceilings shall be easily cleanable
seal hand sink to wall properly
*47 Other Violations
hang mop or store inverted when not in use
*32 Approved Food Contact Equip.
replace residential equipment with commercial equipment
*39 Keep utensils handles upright or protected
ice scoop
2018-08-20 Pass Routine 3
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-01-19 Pass Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*07 Food safe, good condition, unadulterated, and honestly presented
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*15 Contact RTE Products w/ Bare Hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*34 Outer openings:closing holes, gaps
close all holes and gap
*47 Other Violations
Post signage “Current health inspection available upon request"
2017-12-13 Pass w/ Conditions Routine CRITICAL 17
*47 Other Violations
Label 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Other Violations
maintain inspection on site
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*22 Handlers-Certificate Not On Site
Certify all staff
*21 RFSM - Not On Site
no RFSM on duty
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*31 No soap at handsink
provide
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors
*20 Conveying Sewage
Back-up sewage in hand sink
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*38 Thawing. under running water criteria
improper thawing of fries
*45 Premises shall be maintained in good repair
smooth easy cleanable ceiling
*32 Approved Food Contact Equip.
discontinue use of unapproved food materials
2017-01-19 Pass Routine CRITICAL 6
*22 Washing hands only at a designated hand sink
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark desserts only 7 days after opening
*32 Nonfood surfaces-design to be cleaned easily
seal rusty shelf
*18 Toxic items storage adjacent to food/utensils
wd 40 near onions
*43 Light bulbs, light shields provided
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw oysters over salsa
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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