Mariscos LA Riviera Nayarit

*18 Toxic items labeling-non original container

Label all toxic chemicals.

*03 Food products not maintained at 135øF or above

Improper hot holding: rice at 115F.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above RTE foods.

*31 Handwashing lavatory - used for other purpose

Cannot pour food in hand sink, or store brush in hand sink, hand washing only.

*36 Wet wiping cloths shall be laundered daily.

Keep all wet wiping cloths in sanitizer bucket between uses.

*39 Store equipment & utensils - avoid contamination

Cannot store food above single use utensils.

*45 Premises shall be maintained in good repair

Warped walls & missing wall juncture at floor.

*46 Covered waste receptacle for women's restroom

need lid at womens bathroom trash cans.

*47 Handwashing signage

Need hand washing sign at all hand sinks.

*34 Outer openings:closing holes, gaps

Gap at the back door.

*21 RFSM - Not On Site

No RFSM on site.

*34 Outer openings:closing holes, gaps

Gap at the back door.

*18 Use toxic according to manufacturer direction

Chlorine bucket 200 ppm, too high.

*46 Covered waste receptacle for women's restroom

Need trash can lid or cover over women's trash receptacle.

*03 Food products not maintained at 135øF or above

Observed fish soup at 76F, hot hold must be maintained at 135F or above

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm bleach sanitizer at the dish machine. Must be at least 50-100 ppm

*24 Food Labeling- with common name of the food

Label drink dispensers at bar

*31 Handwashing lavatory - used for other purpose

Observed items inside of the hand sink- bar

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks away from food service. Food employees must eat in a designated area- kitchen/bar

*39 Keep utensils handles upright or protected

Observed in use utensil- stored inside bulk ingredient

*45 Lockers to be used to store personal items

Properly store personal items in the establishment

*47 Other Violations

Provide current pest control report, provide restrooms. Cover open pre made plates with sauces/chips- near kitchen entrance

* 21 RFSM notify 10 days & replacement in 45 days

expired permit 11/8/21

*45Floor, wall, ceiling - Exposed material

holes in the walls of the men's restroom

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bottles of sodas,beer,and clamato juice stored in the ice used for consumers at the bar area.

*32 Damaged Equipment

air gaskets inside the reach in cooler

*10 Clean Sight and Touch

*27 Cooling, heating, and holding capacities. Equipment

*29 Sanitizing solutions, testing devices

quat test strips needed

*31 Handwashing lavatory - used for other purpose

cup and sponge stored inside the designated hand wash sink at the bar

*42 Dirty nonfood contact surfaces

dust accumulation and appears to be mold in the fan covers inside the reach in cooler

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

*32 Damaged Equipment

replace the air gaskets on one of the reach in coolers in the kitchen-second violation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of raw beef inside the reach in cooler

*32 Damaged Equipment

replace air gaskets in the reach in cooler

*39 Keep utensils handles upright or protected

ice scoop must be in the ice with the handle upright

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

*19 Water & Plumbing in good repair- per code

leaking hand wash sink

*31 Handwashing lavatory - used for other purpose

glass stored in a designated hand wash sink at the bar

*10 Clean Sight and Touch

thoroughly clean and sanitize the ice machine

*34 Outer door: solid,selfclosing,tightfitting

seal the outer door

*32 Damaged Equipment

replace the air gaskets inside the reach in cooler in the back area, closest to the washing machine

*07 Food safe, good condition, unadulterated, and honestly presented

heavy whipping cream with a use by date of 3/20/20

*28 Do not exceed manuf. use by date

*18 Toxic items labeling-non original container

*40 Reuse of single service articles

*45Floor, wall, ceiling - Exposed material

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

correct test strips needed on site

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

*20 Grease Trap Tickets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf inside the reach in cooler

*20 Grease Trap Tickets

employees on site can not find

*02 Cold Hold (41øF/45øF or below)

raw shrimp 52 F too much in pan, past fill line

*21 RFSM - Not On Site

need another certified if Rigo is out of the building must register with city

*34 Remove dead/trapped pests

dead fly stuck to wall

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

keep raw product at front of prep cooler so cooked products can not be contaminated by dripping meat raw shrimp piled too high in pan, risk of contaminating cooked shrimp

*19 Water & Plumbing in good repair- per code

hand wash sink leaking- repeat violation prep sink faucet leaking

*41 Food storage containers, identified with common name of food.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*45 Premises shall be maintained in good repair

ceiling in dish area leaking plywood on ceiling must repair Asap

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal food in the kitchen

*19 Water & Plumbing in good repair- per code

fix the hand washing sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered

*10 Clean Sight and Touch

clean everything, keep kitchen clean

*34 Controlling pests. Eliminating harborage conditions

keep kitchen clean! live german roach nymphs seen many flies and fruit flies in kitchen

*43 Light bulbs, light shields provided

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and bacon over raw fish

*18 Toxic items storage adjacent to food/utensils

bucket of soap next to onions liquor on chemical rack

*15 Contact RTE Products w/ Bare Hands

server cutting limes with bare hands discarded

*43 Light bulbs, light shields provided

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over cooked shrimp raw eggs stored over raw beef raw shrimp over avocados

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food when not in use

*21 RFSM - Not On Site

at least one must be onsite at all times

*45 Lockers to be used to store personal items

*29 Food thermometers provided and accessible

in coca cola cooler

*31 Hand sinks: number installed for convenient use

*22 Handlers-Certificate Not On Site

must certify all food employees and keep certificates on site

*19 Water & Plumbing in good repair- per code

fix only hand sink leak immediately

*32 Approved Food Contact Equip.

bar cutting board rough

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees must eat in the dining room or a break room

*18 Toxic items storage adjacent to food/utensils

keep all chemicals away from food and utensils

*47 Health permit posted

not posted

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fruit salad under raw oysters raw chicken tenders over raw fish

*19 Water & Plumbing in good repair- per code

3 comp leaking

*38 Thawing. under running water criteria - water velocity

*18 Toxic items labeling-non original container

separate all toxic chemicals, label

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

@ bar

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Store equipment & utensils in a clean, dry place

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed stored raw meats under produce

*07 Food safe, good condition, unadulterated, and honestly presented

do not store single use articles in lemonade

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*45Floor, wall, ceiling - Exposed material

repair exposed ceiling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

always date mark foods/containers

*32 Nonfood surfaces-design to be cleaned easily

clean inside of coolers/gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking/eating in kitchen

*47 Other Violations

fix back room floor, missing tiles