Mariscos Sanchez Restaurant & Club
508 N Gilpin Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2023-10-27 Pass Routine 8
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
No food manager on site
*22 Accredited food handler certificate - 60 days
Get employees food handler license/certificate
*28 Date marking > 24 hrs,on site,temp 41F
Any food kept for more than 24 hrs must be date marked
*32 Equipment and Utensils Multiuse Materials durable
Do not line equipment & shelves w/ aluminum foil
*42 Dirty nonfood contact surfaces
Clean cob webs on equipment
*45 Premises shall be maintained in good repair
Fix broken wall in men's restroom
*30 Does Establishment have a current valid permit posted?
Operating with a lapsed permit
2023-03-17 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
Unlabeled chemical spray bottles
*10 Clean Sight and Touch
Deep clean microwave
*20 Grease Trap Tickets
No grease trap ticket within the last 90 days
*43 Light bulbs, light shields provided
Need light shield/guards in the production area
*32 Equipment and Utensils Multiuse Materials durable
Cannot use cloth under cutting boards
*21 Outfitter-Certified Food Manager
No registered food service manager on site
2021-04-23 Pass Routine 3
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3c sink leaking water must be replace or repair to proper condition toilet on man restroom broken must be replace or repair to proper condition
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
*45 Premises shall be maintained in good repair
floors tiles broken on kitchen area must be replace or repair to proper condition walls skirts missing in kitchen areas must be repair to proper condition ceiling with water leaks must be repa
2020-10-14 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
shelving rust and oxidize inside cooler units must be replace or repair to proper condition cooler doors broken cannot open properly door must be fix to proper condition
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 RFSM Certificate - Not Display
missing RFSM certifcate -expired- must be have FSM registered with the city
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*02 Outfitter-Food Temperatures (Cold).
RI cooler unit at 47 F must be maintain a food temperature of 40 F or below to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units with stagnant water inside cooler units must be clean and sanitize to proper condition
2020-01-24 Pass Routine CRITICAL 8
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*10 Equipment and Utensils Cleaning-contamination
cooler units and food surfaces dirty with food debris and grease accumulations must be clean and sanitize to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*44 Grease Trap Location
missing current grease trap ticket must be have current grease trap ticket
*33 Manual ware washing, sink compartment requirement
missing signage on 3c sink wash rinse and sanitize
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards
*39 Equipment in good repair and proper adjustment.
cooler units doors not closing properly -gaskets broken- must be repair to proper condition to maintain food temperature
* 21 RFSM notify 10 days & replacement in 45 days
expired RFSM certification must be have current RFSM certification
2019-07-02 Pass Routine 3
*20 Grease Trap Tickets
provide grease trap cleaning for every months
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
expired RFSM
2018-12-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
onion 60'f, pine apple 48'f
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in cooler
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*10 Clean Sight and Touch
provide cleaning for the freezer
2018-01-27 Pass Routine CRITICAL 7
*31 No soap at handsink
No soap available at hand wash sink in men's room at time of inspection.
*29 Sanitizing solutions, testing devices
Sanitizing Test Strips on site are for Quaternary Ammonium. Employee indicated location uses Chlorine as sanitizer. Please provide proper test strips to ensure proper sanitizing concentration is m
*32 Maintain in Good Repair
Doors to reach in cooler do not open or close easily.
*20 Grease Trap Tickets
Most recent record of grease trap service on site dated 2/16/16 Records should be kept on site so that regulatory authority can ensure grease trap is being serviced regularly.
*28 Date marking > 24 hrs,on site,temp 41F
Foods stored in reach in coolers not date marked.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate on display expired 1/10/2015 Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and serve
*21 PIC to ensure no unapproved indiv in food prep are
Please do not allow children in food preparation areas of kitchen or bar.
2017-06-23 Pass Routine CRITICAL 7
*43 Light 20 foot : Reach-in cooler
*21 RFSM - Not On Site
EXPIRED
*34 Controlling pests. Eliminating harborage conditions
ANTS IN KITCHEN
*45 Premises shall be maintained in good repair
FIX CEILING TILE IN KITCHEN, COVING
*18 Toxic items labeling-non original container
TOXIC ITEMS LABELED CORRECTLY
*20 Grease Trap Tickets
02/2016 MUST BE SERVICED EVERY 90 DAYS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC
2016-12-17 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
CEILING TILE IN KITCHEN, REPLACE
*20 Grease Trap Tickets
MUST BE SERVICED EVERY 90 DAYS LAST SERVICE 2/2016
*28 Date marking > 24 hrs,on site,temp 41F
IN COOLER
*18 Toxic items labeling-non original container
MUST LABEL DISH SOAP
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK
*43 Light bulbs, light shields provided
IN RIC AND IN KITCHEN
*10 Clean Sight and Touch
INSIDE RIF
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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